Dinner Main Courses
Turmeric Cauliflower Slabs, Caramelized In Ghee
Black-Eyed Peas Curry With Yogurt Gravy
Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)
Vegetarian Holiday Dinner Recipes Everyone Will Love
Mostly Traditional Ratatouille, Ready In An Hour
Shiitake Mushroom Miso Broth With Udon And Ginger Squash
Dinner Side Dishes
Turmeric Cauliflower Slabs, Caramelized In Ghee
Sprouted Mung Bean Sauté With Coconut (Upkari)
Savory Beetroot With ‘Nutty’ Ghee & Walnut Oil
Roasted Vegetables Baked In Parchment (Fennel & Onion)
Butternut Squash & Leeks Baked in Parchment
