Side dishes

Turmeric Cauliflower Steaks, Caramelized in Ghee

Parsnips and Carrots Recipe

Crunchy Red Cabbage & Lentil Salad

Mediterranean Spaghetti Squash Bake

Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables

Summer Squash & Arugula Salad

Healthy Broccoli Salad with Seed Dressing (Vegan)

40 Vegetarian Side Dishes

Cauliflower Curry with Potato (Aloo Gobi)

Roasted Sweet Potato with Ginger & Coriander

How to Cook Tasty Fennel Bulb

Kerelan Coconut Cabbage Recipe

Asparagus, Swiss Chard & Red Pepper

Sweet Spiced Steamed Beets

Broccoli Rice

Asparagus Farro Risotto

Hearty Persian-Style Cucumber Salad

Arugula Salad with Lemon & Olive Oil

Grandma’s Sweet Zucchini With Parmesan

6 Salad Toppings that Add Joy To Winter Salads

Spiced Mashed Potatoes With Ginger & Ghee

Indian Spiced Brussel Sprouts

Roasted Beets With Maple Butter

Indian Okra Sauté With Red Onion (No Slime)

Strawberry & Cucumber Salad, A Cooling Antidote For The Heat

Sprouted Mung Bean Sauté with Coconut (Upkari)

Savory Beetroot With ‘Nutty’ Ghee & Walnut Oil

Roasted Vegetables Baked In Parchment (Fennel & Onion)

Butternut Squash & Leeks Baked in Parchment

Indian-Style Stewed Greens (Sarson Ka Saag): So Tasty You’ll Strike Your Happy Dance!

Lemony Braised Leeks And Green Chard

Braised Baby Turnips & Greens

Seared Vegetable Trio Of Carrot, Daikon & Collards

Braised Ghee Cabbage, Two Ways

Cauliflower Rice, In Four Variations

Mashed Potato With Celeriac And Vegan Mushroom Gravy

Roasted Asparagus, And What Asparagus Looks Like In The Ground

South Indian Roasted Potato (Masala Aloo)

Chickpeas and Greens with Sesame Seeds & Lemon