Arugula Salad with Lemon & Olive Oil
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This arugula salad is light and flavorful. It's made with just 5 ingredients (not counting salt), and complements perfectly with meats, grains, eggs, and root vegetables.
How to Cook Tasty Fennel Bulb
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Fennel (also known as anise), is a sweet vegetable that can be eaten raw in salads, cooked into soups, sauces, and pastas, or enjoyed as a roasted vegetable side dish.
15-Minute Simple Swiss Chard
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Made with healthy fats, cumin, spices, and lime—this will have you actually enjoying your greens. Now you can easily obtain the health benefits of more cooked greens in your daily diet.
Cauliflower Curry with Potato
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A vegetable side dish made with cauliflower and potato cooked in a tangy tomato curry sauce flavored with onions, ginger and fragrant spices.
Stewed Greens (Sarson Ka Saag)
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Sarson Ka Saag is packed with nutrition, antioxidants, and fiber—cooked in a single pot, and then flavored with onions fried in pure ghee.
Kerelan Coconut Cabbage Recipe
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A colorful, flavorful coconut cabbage recipe that’s loaded with health benefits from turmeric, garlic, and spices.
- Summer Squash & Arugula Salad
- Crunchy Red Cabbage & Lentil Salad
- Vegan Broccoli Salad with Seed Dressing
- Healthy French Potato Salad (Vegan)
- Easy Mediterranean Salad with Spiced Cauliflower and Greens
- Asparagus, Swiss Chard & Red Pepper
- Green Beans & Fennel Bulb
- Indian Spiced Brussel Sprouts
- Turmeric Cauliflower Steaks, Caramelized in Ghee
- Savory Beetroot with Ghee and Walnut Oil
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- Asparagus Pasta With Lemon Garlic Butter Sauce
- Lemon Rice with Turmeric & Cashews
- How to Cook Tasty Fennel Bulb
- Asparagus Farro Risotto
- Two Methods For Perfect Basmati Rice
- Sarson Ka Saag (Indian Stewed Greens)
- Great Grandma Ida Ell’s Swiss Chard Stem Relish (Canning)
- Arugula Salad with Lemon & Olive Oil
- Fall Peach Salad with Maple-Balsamic Vinaigrette
- Asparagus, Swiss Chard & Red Pepper
- Hearty Persian-Style Cucumber Salad
- Asparagus Pasta With Lemon Garlic Butter Sauce
- Lemon Rice with Turmeric & Cashews
- Vegan Bean Sprout Stir Fry with Coconut (Upkari)
- Indian Aloo Gobi Recipe (Cauliflower Potato Curry)
- South Indian Roasted Potato (Masala Aloo)
- Parsnips with Carrots Recipe (Simple & Healthy Side)
- Grilled Vegetable Orzo Salad
- Strawberry & Cucumber Salad, A Cooling Antidote For The Heat
- Simple Lemon Roasted Asparagus
- How to Cook Tasty Fennel Bulb
- Healthy French Potato Salad (Vegan)
- Asparagus Farro Risotto
- Summer Squash & Arugula Salad
- Flavorful Chinese Scallion Pancakes
- Simple Swiss Chard
- Easy Zucchini Fritters
- Grilled Vegetable Salad With Roasted Garlic Vinaigrette & Feta
- Chickpeas and Greens with Sesame Seeds & Lemon
- Blanched Arugula Pesto
- Easy Mediterranean Salad with Spiced Cauliflower and Greens
- Indian Bean Sprout Salad with Green Mango
- Turmeric Cauliflower Steaks, Caramelized in Ghee
- How to Prepare Any Vegetable, South Indian Style
- Broccoli Rice
- Quinoa Oat Croquettes (Gluten-free)
- Easy Cabbage Thoran Recipe – Kerala Style Stir Fry
- Braised Ghee Cabbage, Two Ways
- Braised Baby Turnips & Greens
- Lemony Braised Leeks And Green Chard
- Indian Spiced Brussel Sprouts
- 40 Vegetarian Side Dishes
- How to Make Cauliflower Rice Recipe - 4 Easy Recipes!
- Vegan Broccoli Salad with Seed Dressing
- Indian Okra Sauté With Red Onion (No Slime)
- Butternut Squash & Leeks Baked in Parchment
- Basmati Cumin Rice (Jeera Rice)
- Roasted Vegetables Baked In Parchment (Fennel & Onion)
- Crunchy Red Cabbage & Lentil Salad
- Roasted Beets With Maple Butter
- Mashed Potato with Celeriac and Vegan Mushroom Gravy
- Savory Beetroot with Ghee and Walnut Oil
- Four Low Carb Cauliflower Rice Recipes
- Spiced Mashed Potatoes With Ginger & Ghee
- How to Cook Basmati Rice
- Green Beans & Fennel Bulb
- Seared Vegetable Trio Of Carrot, Daikon & Collards
- Roasted Sweet Potato with Ginger & Coriander
- How to Make the Best Baked Spaghetti Squash Recipe
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