Side dishes
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Cold Peanut Sesame Noodles
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Summer Squash & Arugula Salad
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Simple French Lentils (Instant Pot)
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Easy Instant Pot Whole Beets
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Turmeric Cauliflower Steaks, Caramelized in Ghee
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Parsnips and Carrots Recipe
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Crunchy Red Cabbage & Lentil Salad
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Mediterranean Spaghetti Squash Bake
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Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
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Healthy Broccoli Salad with Seed Dressing (Vegan)
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40 Vegetarian Side Dishes
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Cauliflower Curry with Potato (Aloo Gobi)
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Roasted Sweet Potato with Ginger & Coriander
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How to Cook Tasty Fennel Bulb
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Kerelan Coconut Cabbage Recipe
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Asparagus, Swiss Chard & Red Pepper
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Sweet Spiced Steamed Beets
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Broccoli Rice
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Asparagus Farro Risotto
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Hearty Persian-Style Cucumber Salad
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Arugula Salad with Lemon & Olive Oil
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Grandma’s Sweet Zucchini with Parmesan
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6 Salad Toppings that Add Joy To Winter Salads
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Spiced Mashed Potatoes With Ginger & Ghee
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Indian Spiced Brussel Sprouts
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Roasted Beets With Maple Butter
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Indian Okra Sauté With Red Onion (No Slime)
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Strawberry & Cucumber Salad, A Cooling Antidote For The Heat
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Sprouted Mung Bean Sauté with Coconut (Upkari)
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Savory Beetroot With ‘Nutty’ Ghee & Walnut Oil
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Roasted Vegetables Baked In Parchment (Fennel & Onion)
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Butternut Squash & Leeks Baked in Parchment
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Indian-Style Stewed Greens (Sarson Ka Saag): So Tasty You’ll Strike Your Happy Dance!
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Lemony Braised Leeks And Green Chard
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Braised Baby Turnips & Greens
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Seared Vegetable Trio Of Carrot, Daikon & Collards
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Braised Ghee Cabbage, Two Ways
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Cauliflower Rice, In Four Variations
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Mashed Potato With Celeriac And Vegan Mushroom Gravy
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Roasted Asparagus, And What Asparagus Looks Like In The Ground