Side dishes

Cold Peanut Sesame Noodles

Summer Squash & Arugula Salad

Simple French Lentils (Instant Pot)

Easy Instant Pot Whole Beets

Turmeric Cauliflower Steaks, Caramelized in Ghee

Parsnips and Carrots Recipe

Crunchy Red Cabbage & Lentil Salad

Mediterranean Spaghetti Squash Bake

Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables

Healthy Broccoli Salad with Seed Dressing (Vegan)

40 Vegetarian Side Dishes

Cauliflower Curry with Potato (Aloo Gobi)

Roasted Sweet Potato with Ginger & Coriander

How to Cook Tasty Fennel Bulb

Kerelan Coconut Cabbage Recipe

Asparagus, Swiss Chard & Red Pepper

Sweet Spiced Steamed Beets

Broccoli Rice

Asparagus Farro Risotto

Hearty Persian-Style Cucumber Salad

Arugula Salad with Lemon & Olive Oil

Grandma’s Sweet Zucchini with Parmesan

6 Salad Toppings that Add Joy To Winter Salads

Spiced Mashed Potatoes With Ginger & Ghee

Indian Spiced Brussel Sprouts

Roasted Beets With Maple Butter

Indian Okra Sauté With Red Onion (No Slime)

Strawberry & Cucumber Salad, A Cooling Antidote For The Heat

Sprouted Mung Bean Sauté with Coconut (Upkari)

Savory Beetroot With ‘Nutty’ Ghee & Walnut Oil

Roasted Vegetables Baked In Parchment (Fennel & Onion)

Butternut Squash & Leeks Baked in Parchment

Indian-Style Stewed Greens (Sarson Ka Saag): So Tasty You’ll Strike Your Happy Dance!

Lemony Braised Leeks And Green Chard

Braised Baby Turnips & Greens

Seared Vegetable Trio Of Carrot, Daikon & Collards

Braised Ghee Cabbage, Two Ways

Cauliflower Rice, In Four Variations

Mashed Potato With Celeriac And Vegan Mushroom Gravy

Roasted Asparagus, And What Asparagus Looks Like In The Ground