Main courses

Butternut Squash Mac and Cheese w/ Broccoli

Turmeric Cauliflower Steaks, Caramelized in Ghee

Easy Paneer Tikka

Eggless Pumpkin Pie

Roasted Mushroom and Nut ‘Steaks’

Mediterranean Spaghetti Squash Bake

Fall Vegetable Pasta in Lemony Butter Sauce

Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables

Vegetarian Quesadilla with Plantain, Radish and Spinach

10 Vegetarian Recipes with Moong Dal

Simple Moong Dal Recipe (Instant Pot)

Easy ‘Buttery’ Dal Makhani

Vegetarian Shepherd’s Pie

Quinoa Oat Croquettes (Gluten Free)

Easy Rice and Beans (One Pot)

Zucchini Noodles with Fresh Tomato Sauce

Asparagus Farro Risotto

Potato Patties Filled With Greens (Hara Bhara Kabab)

Asparagus Pasta With Lemon Garlic Butter Sauce

Vegetarian Chili With Sweet Potatoes (Instant Pot)

Easy Shiitake Tofu Potsticker Recipe

Best Vegan Black Bean & Farro Burger

Vegetarian Sausage Rolls Recipe (Nut-Based)

Soothing Mung Bean Dal in Buttermilk Curry

Quick Vegetable Hash Skillet Dinner

Naan pizzas, three ways (30 minute dinner)

Legit Asian Veg Stir-Fry With Ponzu Citrus Sauce

Black-Eyed Peas Curry with Yogurt Gravy

Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)

Vegetarian Holiday Dinner Recipes Everyone Will Love

Mostly Traditional Ratatouille, Ready In An Hour

Shiitake Mushroom Miso Broth With Udon And Ginger Squash

‘Six Seasons’ Swiss Chard & Leek Crostata

‘Chewy’ Pasta With Succulent Arugula Pesto And Baby Turnips

Rustic Swiss Chard Pie With Yeasted Spelt Crust

Introducing Khichdi: India’s National Dish?

Easy Vegetarian Risotto With Parmesan And Peas

Comforting Yellow Lentils (Dal Tadka)

Smoky Oregano Black Beans

5-Minute Savory Tofu (You’ll Thank Me For This)