Main courses
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Cold Peanut Sesame Noodles
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Simple French Lentils (Instant Pot)
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How to Sprout Mung Beans
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Butternut Squash Mac and Cheese w/ Broccoli
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Turmeric Cauliflower Steaks, Caramelized in Ghee
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Easy Paneer Tikka
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Eggless Pumpkin Pie
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Roasted Mushroom and Nut ‘Steaks’
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Mediterranean Spaghetti Squash Bake
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Fall Vegetable Pasta in Lemony Butter Sauce
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Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
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Vegetarian Quesadilla with Plantain, Radish and Spinach
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10 Vegetarian Recipes with Moong Dal
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Simple Moong Dal Recipe (Instant Pot)
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Easy ‘Buttery’ Dal Makhani
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Vegetarian Shepherd’s Pie
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Quinoa Oat Croquettes (Gluten Free)
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Easy Rice and Beans (One Pot)
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Zucchini Noodles with Fresh Tomato Sauce
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Asparagus Farro Risotto
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Potato Patties Filled With Greens (Hara Bhara Kabab)
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Asparagus Pasta With Lemon Garlic Butter Sauce
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Vegetarian Chili With Sweet Potatoes (Instant Pot)
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Easy Shiitake Tofu Potsticker Recipe
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Best Vegan Black Bean & Farro Burger
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Vegetarian Sausage Rolls Recipe (Nut-Based)
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Soothing Mung Bean Dal in Buttermilk Curry
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Quick Vegetable Hash Skillet Dinner
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Naan pizzas, three ways (30 minute dinner)
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Legit Asian Veg Stir-Fry With Ponzu Citrus Sauce
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Black-Eyed Peas Curry with Yogurt Gravy
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Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)
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Vegetarian Holiday Dinner Recipes Everyone Will Love
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Mostly Traditional Ratatouille, Ready In An Hour
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Shiitake Mushroom Miso Broth With Udon And Ginger Squash
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‘Six Seasons’ Swiss Chard & Leek Crostata
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‘Chewy’ Pasta with Succulent Arugula Pesto & Baby Turnips
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Rustic Swiss Chard Pie With Yeasted Spelt Crust
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Introducing Khichdi: India’s National Dish?
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Easy Vegetarian Risotto With Parmesan And Peas