The Healthy Vegetarian Recipe Blog
A vegetable hash dinner is comfort food cooked in a single skillet that is extremely quick and easy to make. Today I have for you the satiating goodness of potatoes, carrots, black beans, and kale for a quick vegetarian dinner filled with plenty of protein. Hash is an unattractive name for this dish. Considering how…
Thrive Market is building an online paradise for natural and organic grocery store shoppers just like you. It is exciting to see just how much Thrive has tapped into our need for options that are plant-based, vegan, vegetarian, paleo, gluten-free and much more. Nobody else does this as well as Thrive. You may be new…
I moved to New York City from Canada around 10 years ago, and became a vegetarian soon after. The hunt for a satisfying and affordable vegetarian lunch was officially on. Now most people know that in a New York deli there is a lotta everything under the sun. Walk into any establishment, and you’ve got…
Just the thought of chef Alice Waters evokes simple fare—cooked with care—so as to highlight the intrinsic flavors of individual ingredients sourced from local farms, and grown with love. Her approach to cooking was so rare in the United States, especially back in the early 70s when Waters started her famous Berkley, California restaurant, Chez…
From ancient times to today, the Six Tastes of Ayurveda have remained relevant to our lives as a source of healing. The basic principle is simple: balance the six tastes of sweet, sour, salty, bitter, pungent, and astringent in your meal, and you are guaranteed to experience satisfaction while eating. I say this from personal…
Whipping up a satisfying vegetarian dinner of naan pizzas is as easy as: what are your favorite toppings? It is this easy because the greatest thing about this recipe is that you don’t have to worry about making or shaping a crust. If you are anything like me, a homemade crust is a big obstacle…
Tomato salsa with tortilla chips has got to be one of America’s favorite snacks. It is definitely my husband’s favorite, which is why I named this garden tomato salsa after him. When I asked my hubby why he loves salsa so much he said it is “vivacious and chirpy.” He also said the taste of…
A serious amount of tangy sour flavor mixes beautifully with the spicy sweet complexity of fresh basil, to make a healthy basil lime hummus that will excite your palate, and have you coming back for more. Eating a lot of basil lime hummus wouldn’t be a bad thing either, since this homemade hummus is so…
Like most people living in the affluent West, I grew up with a pretty limited exposure to “dal,” which is the catchall term in India for dozens of varieties of dried lentils, beans, and peas. Dal also refers to all manner of Indian soups and stews that non-Indians call curries. Dal is made from dal….
