Main courses
Here, we specialize in vegetarian main course options that can even satisfy meat lovers. Of particular note are my healthier pastas, lentils, beans, tasty Indian dal, and American classics, like Shepherd's Pie.
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Introducing Khichdi: India’s National Dish?
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Classic Vegetable Pot Pie
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5-Minute Savory Tofu (You’ll Thank Me for This)
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Quinoa Oat Croquettes (Gluten-free)
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Simple Moong Dal Recipe (Instant Pot)
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Easy Rice and Beans (One Pot)
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Cold Peanut Sesame Noodles
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Healthier Paneer Tikka Masala
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Asparagus Pasta With Lemon Garlic Butter Sauce
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‘Six Seasons’ Swiss Chard & Leek Crostata
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How to Sprout Mung Beans
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‘Chewy’ Pasta with Succulent Arugula Pesto & Baby Turnips
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Simple French Lentils (Instant Pot)
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Butternut Squash Mac and Cheese w/ Broccoli
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Vegetarian Quesadilla with Plantain, Radish and Spinach
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Easy Paneer Tikka
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Turmeric Cauliflower Steaks, Caramelized in Ghee
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Roasted Mushroom and Nut ‘Steaks’
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Vegetarian Holiday Dinner Recipes Everyone Will Love
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Quinoa Lentil Loaf
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Wild Mushroom Tart
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Black-Eyed Peas Curry with Yogurt Gravy
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Soothing Mung Bean Dal in Buttermilk Curry
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Smoky Oregano Black Beans
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Mostly Traditional Ratatouille, Ready In An Hour
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Mediterranean Spaghetti Squash Bake
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Fall Vegetable Pasta in Lemony Butter Sauce
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Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
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Easy Vegetarian Risotto With Parmesan And Peas
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Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)
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Naan pizzas, three ways (30 minute dinner)
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Quick Vegetable Hash Skillet Dinner
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Potato Patties Filled With Greens (Hara Bhara Kabab)
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Asparagus Farro Risotto
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Rustic Swiss Chard Pie With Yeasted Spelt Crust
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Vegetarian Sausage Rolls Recipe (Nut-Based)
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Tartine’s Flaky Tart Pastry
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Whole Mung Dal with Cumin, Ghee & Turmeric
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10 Vegetarian Recipes with Moong Dal
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Easy ‘Buttery’ Dal Makhani
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Vegetarian Shepherd’s Pie
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Vegetarian Chili With Sweet Potatoes (Instant Pot)