Recipes

Crunchy Red Cabbage & Lentil Salad

Mediterranean Spaghetti Squash Bake

Kannan’s Garden Tomato Salsa (Updated for Canning)

Barley Cereal with Pear

Butternut Squash & Fennel Root Soup

Ayurvedic Carrot Soup (Instant Pot)

Fall Vegetable Pasta in Lemony Butter Sauce

Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables

Vegetarian Quesadilla with Plantain, Radish and Spinach

Zucchini Soup with Cauliflower & Fennel

Summer Squash & Arugula Salad

Blood Orange Citrus Vinaigrette

Avocado Smoothie with Banana

Healthy Broccoli Salad with Seed Dressing (Vegan)

Healthy French Potato Salad (Vegan)

Curried Lentils With Green Mango (Instant Pot)

40 Vegetarian Side Dishes

Apple Smoothie (No yogurt, No Banana)

Cauliflower Curry with Potato (Aloo Gobi)

Roasted Sweet Potato with Ginger & Coriander

Homemade Banana Ice Cream (Dairy-free)

How to Cook Tasty Fennel Bulb

Cleanse and Detox Kale Soup

Poha Breakfast (Rice Flakes with Lemon & Spices)

Mediterranean Cauliflower & Greens Salad

10 Vegetarian Recipes with Moong Dal

Homemade Almond Milk

15 Vegetarian Recipes for Spring

The ‘Extraordinary’ Ginger-Lime Pickle

Simple Moong Dal Recipe (Instant Pot)

Simple Borscht (Oil-free Cleanse Soup)

Probiotic Buttermilk Health Benefits & Recipe (Takra)

Digest & Detox With CCF Tea (Cumin, Coriander & Fennel)

14 Vegetarian Breakfast Ideas with Protein (No Eggs)

Cream of Quinoa Breakfast Porridge

Cooked Apple or Pear Breakfast

Green Detox Soup (Bieler’s Broth)

Potato Patties with Chana Dal (Ragda Pattice)

Eggless Tapioca Pudding

Kerelan Coconut Cabbage Recipe