Recipes
All Buttered Veg recipes are created by Andrea Hayley-Sankaran, a certified Ayurveda Nutrition and Digestive Health Counselor and Ayurvedic chef of 25 years. Andrea believes in the power of food as medicine, and she's already got a title picked out for her book: "The Foundational Power of Cooking for Health, Harmony, and Inner Peace."
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Fresh Cilantro Chutney
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Winter White Vegetable Soup
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Poha Breakfast (Rice Flakes with Lemon & Spices)
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Miso Tahini Vegetable Soup
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Ayurvedic Carrot Soup (Instant Pot)
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Introducing Khichdi: India’s National Dish?
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Homemade Vegetable Soup with Canned Soup Flavor
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Classic Vegetable Pot Pie
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Eggless Pumpkin Pie
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Golden Milk Recipe for Immune Support
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'Authentic' Traditional Masala Chai Recipe
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Turmeric Poached Eggs & Vegan Hollandaise
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Kripalu’s ‘Magical’ Raisin Sauce for Hot Cereal
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5-Minute Savory Tofu (You’ll Thank Me for This)
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Homemade Ghee, the Spiritual Way
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Blanched Arugula Pesto
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Cream of Celery Soup, with Daikon Radish & Potato
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Two Fermented Vegetarian Kimchi Recipes
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Perfect Eggless Lemon Bars
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Easy Recipe for Nankhatai Cookies
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Mashed Potato With Celeriac & Vegan Mushroom Gravy
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How To Cook Dry Chickpeas From Scratch
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Green Beans & Fennel Bulb
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How to Prepare Any Vegetable, South Indian Style
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Whole Wheat Roti Flatbread
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Seared Vegetable Trio Of Carrot, Daikon & Collards
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Easy Vegetable Stew with Protein
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Quinoa Oat Croquettes (Gluten-free)
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Simple Moong Dal Recipe (Instant Pot)
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Eggless Tapioca Pudding
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Easy Rice and Beans (One Pot)
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Cream of Quinoa Breakfast Porridge
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Great Grandma Ida Ell’s Swiss Chard Stem Relish (Canning)
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Cold Peanut Sesame Noodles
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Ayurvedic Granola (Oil-free, Sugar-free)
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Healthier Paneer Tikka Masala
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Grandma’s Sweet Zucchini with Parmesan
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Strawberry & Cucumber Salad, A Cooling Antidote For The Heat
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Easy Garlic Lemon Butter Sauce
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Asparagus Pasta With Lemon Garlic Butter Sauce
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Digest & Detox With CCF Tea (Cumin, Coriander & Fennel)
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‘Six Seasons’ Swiss Chard & Leek Crostata