Recipes
-
Butternut Squash Mac and Cheese w/ Broccoli
-
Turmeric Cauliflower Steaks, Caramelized in Ghee
-
Butternut Squash Soup for Liver Health
-
Goat Cheese Salad with Apples & Cherry Tomatoes
-
Easy Paneer Tikka
-
Vegetable Upma (Indian Savory Breakfast)
-
Easy Vegetable Stew with Protein
-
Hot Spiced Cacao Drink
-
Eggless Pumpkin Pie
-
Roasted Mushroom and Nut ‘Steaks’
-
Kripalu’s ‘Magical’ Raisin Sauce for Hot Cereal
-
Parsnips and Carrots Recipe
-
Crunchy Red Cabbage & Lentil Salad
-
Mediterranean Spaghetti Squash Bake
-
Kannan’s Garden Tomato Salsa (Updated for Canning)
-
Barley Cereal with Pear
-
Butternut Squash & Fennel Root Soup
-
Ayurvedic Carrot Soup (Instant Pot)
-
Fall Vegetable Pasta in Lemony Butter Sauce
-
Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
-
Vegetarian Quesadilla with Plantain, Radish and Spinach
-
Zucchini Soup with Cauliflower & Fennel
-
Summer Squash & Arugula Salad
-
Blood Orange Citrus Vinaigrette
-
Avocado Smoothie with Banana
-
Healthy Broccoli Salad with Seed Dressing (Vegan)
-
Healthy French Potato Salad (Vegan)
-
Curried Lentils With Green Mango (Instant Pot)
-
40 Vegetarian Side Dishes
-
Apple Smoothie (No yogurt, No Banana)
-
Cauliflower Curry with Potato (Aloo Gobi)
-
Roasted Sweet Potato with Ginger & Coriander
-
Homemade Banana Ice Cream (Dairy-free)
-
How to Cook Tasty Fennel Bulb
-
Cleanse and Detox Kale Soup
-
Poha Breakfast (Rice Flakes with Lemon & Spices)
-
Mediterranean Cauliflower & Greens Salad
-
10 Vegetarian Recipes with Moong Dal
-
Homemade Almond Milk
-
15 Vegetarian Recipes for Spring