Instant Pot Recipes
Here at Buttered Veg, I totally support use of the Instant Pot. Cooking with the Instant Pot is quick, worry-free, and convenient. If you’re curious, check out “Why I Love Using My New Instant Pot,” or “How to Reheat Leftovers in the Instant Pot.” Once you get the hang of it, almost anything can be cooked in the Instant Pot. Some of my absolute favorite things to cook in the Instant Pot are my simple moong dal, as well as khichdi.
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Introducing Khichdi: India’s National Dish?
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Homemade Vegetable Soup with Canned Soup Flavor
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Simple Moong Dal Recipe (Instant Pot)
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Beet Soup With Greens (Instant Pot)
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Curried Lentils With Green Mango (Instant Pot)
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Black-Eyed Peas Curry with Yogurt Gravy
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Butternut Squash & Fennel Root Soup
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Soothing Mung Bean Dal in Buttermilk Curry
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Zucchini Soup with Cauliflower & Fennel
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Healing Mung Bean Soup (Moong Soup)
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Instant Pot Tomato Soup With Coconut Milk
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Vegetarian Chili With Sweet Potatoes (Instant Pot)