Below are some of the quality cookbooks I have used. I recommend them to anyone who is searching for a healthier, holistic lifestyle.
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Below are my most cherished, and well-worn cookbooks. Each represents a wealth of knowledge. Enjoy.
A rich spiritual perspective on simple cooking for mind-body balance, written by a deeply humble human being.
Cooking with the Right Side of the Brain
A fantastic and informative starter vegetarian cookbook. Published in 1990. My copy is dog-eared and still loved.
The Moosewood Cookbook
Simple, seasonal, healthy, flavorful vegetarian food. Mollie Katzen is another pioneering vegetarian cook. Still relevant.
When you need a classic recipe from a professional pastry chef, using simple, whole ingredients.
Tartine Book No. 3
This is Chad Robertson's exploration of ancient & traditional heirloom grains. I want to make every recipe in this book one day.
Flour Water Salt Yeast
An honest book of bread making, with straightforward how-tos for traditional sourdough. The best kind of bread!
Rebar: Modern Food Cookbook
The pioneering veg restaurant where I worked. I know every recipe in the book. Hint: my photo is in the book!
The Art of Indian Vegetarian Cooking
A masterpiece by a western woman who spent her life traveling India as the personal chef to Swami Prabhupada. No onions or garlic.
The Greens Cookbook
A classic resource. Elevated vegetarian cuisine worthy of the celebrated Greens restaurant in San Francisco.
The Art of Simple Food II
By pioneering chef Alice Waters. A collection of simple, exquisite recipes, highlighting seasonal vegetables.
A Life of Balance
This is a beautiful guide to Ayurvedic nutrition and body types, filled with practical ways to reconnect with nature through cooking.
Healing With Whole Foods
My cooking bible since the beginning. The inspiration for my own journey to holistic health. Eye-opening. A must-buy.