Wash and chop the cucumbers and strawberries and place them in a mixing bowl.
In a small bowl or glass jar, whisk together the ingredients for the dressing to emulsify.
Pour the dressing onto the fruit and toss gently. Taste, and adjust the flavors to your liking.
To serve
Serve strawberry and cucumber salad on a plate for the prettiest presentation, or in a shallow bowl. There is a bit of dressing liquid that will be there in addition to the fruit. It is really tasty mixed with other foods on your dinner plate, so just spoon a little up along with the fruit when serving.
Notes
If you prefer another berry, try currants, golden raspberries, loganberries, lingonberries, or blueberries. If you don’t have avocado oil, use walnut, hazelnut, almond, or extra-virgin olive oil.If you don’t have access to fresh mint, use some dried mint from your tea bag, or substitute with basil. Choose cayenne pepper if you are okay with a bit of spice. Otherwise, substitute paprika or even black pepper.I believe that avocado would also be wonderful in this salad. Simply chop some up and mix it in.