Real frozen bananas (basically one ingredient) transformed into a creamy, homemade ice cream that's fat-free, dairy-free, and vegan, with zero added sugars.
Remove bananas from the freezer and chop them roughly. Add frozen bananas to a blender with almond or rice milk, and pulse until smooth. Remove with a spatula.
Enjoy right away or store in a freezer-safe container. The ice cream will get hard if stored in the freezer overnight. If this happens, allow to soften on the counter for 20 minutes (or until you can scoop it).
Check the notes for optional add-ins or toppings. And most importantly, enjoy!