* I used arugula fresh from the garden, so this smoothie really packed a punch. If you find this smoothie too sour or peppery, add a bit of honey to sweeten it up. A lot depends on how sweet your apple is. Mine was a bit tart, so I added the honey, and it made all the difference.
5. Watermelon, Lime, and Cardamom Smoothie
⅛teaspooncardamom, for more information about cardamom, please see this post.
* This is really lovely. The cardamom balances perfectly with the sweet watermelon. Thanks to Joyful Belly for inspiring this recipe.
For each of the recipes, blend all ingredients in a blender until well pulverized.
Enjoy cool, or a room temperature.
Enjoy the entire smoothie at once, or divide it into two servings. You can keep any leftovers in the refrigerator, but ideally not longer than one day.