Prep your lettuce and place it in a mixing bowl. Wash cherry tomatoes and dry them on a clean tea towel. Heat ½ tablespoon of oil in a small non-stock skillet on high heat. Add cherry tomatoes and pinch of salt. Shake the pan, and then allow the tomatoes to rest and sear on the pan for a couple minutes. Shake and sear a second time. The tomatoes are done when you notice the tomato skins have bursted. Remove from heat and set aside in a bowl to cool.
Heat the same pan on high heat with the remaining oil. Add the prepared apples and a pinch of salt. Sear until nicely browned a couple minutes on each side. Remove from heat and set aside in a bowl to cool.
Remove and discard the skins from the tomatoes using your fingers.
Dress the greens with ¼ cup dressing, tossing with your fingers or gently with two large spoons. Transfer greens to a serving bowl. Arrange the tomatoes, apples, and goat cheese attractively on top of the greens. Drizzle more dressing onto the cheese and fruits if you desire. Finish with a bit of salt and pepper.