grilled
(about 2 medium), grilled
grilled, (see notes)
olive oil
red leaf lettuce
, washed and prepped(optional, for garnish; see notes)
(any combo of chives, basil, oregano, parsley)
roasted garlic
(portion ½ cup, ½ cup)
Method for the grilled vegetable salad
Method for the roasted garlic dressing
To serve
Another recipe from ButteredVeg.com