Explore a delicious collection of vegan potato recipes, from comforting mains to crispy sides and easy snacks. Find simple, healthy plant-based dishes everyone will enjoy!
Potato recipes
Let’s be honest: life would be so much less fun without potatoes.
They are the best part of so many childhood memories—think crispy french fries, potato pancakes, and fluffy baked russet potatoes.
But the true beauty of potatoes in a kitchen is how easy they are to adapt and reinvent.
They soak up flavor, can be cooked in a hundred different ways, and are always crowd-pleasers.
Vegan potato recipes
Here you’ll find a collection of the best vegan potato recipes—from breakfast ideas and party-worthy appetizers to satisfying mains and comforting sides.
Each one celebrates potatoes in all their glorious forms, and every recipe comes together with simple ingredients and clear step-by-step instructions.
Whether you’re here for a new vegan version of an old favorite or something completely original, these potato dishes are guaranteed to become favorite vegan recipes in your home.
Jump to:
- Potato recipes
- Vegan potato recipes
- 1. South Indian Roasted Potato Masala (Aloo)
- 2. Potato Patties (Hara Bhara Kabab)
- 3. French Potato Salad
- 4. Creamy Potato Soup
- 5. Cauliflower Curry with Potato (Aloo Gobi)
- 6. Potato Soup with Beans and Spinach
- 7. Roasted Mini Potatoes
- 8. Vegan Baked Potato
- 9. Grilled Baby Potatoes on Skewers
- 10. Sweet Potato Hummus Dip
- 11. Aloo Tikki Burgers
- 12. Instant Pot Aloo Gobi
- 13. Roasted Potatoes and Green Beans (Aloo Sem)
- 14. Air Fryer Accordion Potatoes
- 15. Almond Thyme Sweet Potato Muffins
- 16. Mashed Sweet Potatoes
- 17. Korean Stir-Fried Potatoes
- 18. Air Fryer Broccoli Potatoes
- 19. Vegan Southern Potato Salad
- 20. Irish Potato Bread
- 21. Slow Cooker Greek Lemon Potatoes
- 22. Roasted Vegetables
- 23. Air Fryer Cabbage and Potatoes
- 24. Aloo Bhujia Sabji
- 25. Korean Potato Pancakes
- 26. Vegan Kale Potato and Leek Soup
- 27. Twice Baked Potatoes
- 28. Spicy Sweet Potato Corn Chowder
- 29. Vegetable Stuffed Pitas
- 30. Sweet Potato Cream Soup
- 31. Grilled Hash Browns
- 32. Turkish Potato Salad
- 33. Greek Potatoes
- 34. Potato Samosa
- 35. Almond Milk Mashed Potatoes
- 36. Quesadillas de Papa
- 37. Baked Potato Samosas
- 38. Schezwan Potatoes
- 39. Lebanese Batata Harra
- 40. Gluten-Free Mashed Potatoes
- 41. Potato Tacos
- 42. Mexican Potato Cakes
- 43. Sweet Potato Toast
- 44. Easy Mexican Potatoes
- 45. Oven Roasted Purple Sweet Potatoes
- 46. Hearty Potato Stew
- 47. Potato Kale Soup
- 48. Dill Pickle Potato Salad
- 49. Vegan Potato Knishes
- 50. Turmeric Potatoes
- 51. Baked Cheese Fries
- 52. Italian Green Bean and Potato Salad
- 53. Grated Potato Fritters
- Potatoes health benefits
- Potato varieties
- Perfect for healthy eating
- Get your FREE cookbook!
- More potato recipes
- Tried this recipe? We’d love your review!
1. South Indian Roasted Potato Masala (Aloo)
Masala Aloo literally means spiced potato. Imagine comforting cubes of potatoes sautéed in turmeric and chili powder, with plenty of salt and a bit of crunch. In a word: scrumptious.
2. Potato Patties (Hara Bhara Kabab)
These flavorful pan-fried potato patties are filled with spinach, peas, and green pepper. Super addictive, they make a zippy appetizer, wholesome snack, or the main event.
3. French Potato Salad
This healthy French potato salad is easy to make and full of flavor, with no mayo required. A light and tangy side that’s ideal for picnics and potlucks.
4. Creamy Potato Soup
This creamy potato soup uses potatoes and zucchini for a velvety, smooth texture. You won’t believe it’s dairy-free.
5. Cauliflower Curry with Potato (Aloo Gobi)
Aloo Gobi is a classic side dish of cauliflower and potato simmered in a tangy tomato curry sauce. Bursting with traditional Indian flavors.
6. Potato Soup with Beans and Spinach
This vegan creamy potato soup with beans and spinach will be your new favorite potato soup recipe.
7. Roasted Mini Potatoes
These roasted mini potatoes are quick and easy to throw together. The perfect side for roasts, BBQs and mains when you need some roasted carby goodness.
8. Vegan Baked Potato
Satisfying and delicious, making a Vegan Baked Potato has never been so easy. This post is loaded with tons of ideas on vegan baked potato toppings but also provides a recipe for a tasty but easy meal or decadent side.
9. Grilled Baby Potatoes on Skewers
This super yummy recipe for Grilled Baby Potatoes on Skewers is the perfect side dish for BBQs, cookouts and grilling! It's one of my favorite side dishes to serve up at summer gatherings because it's so simple, but very flavorful.
10. Sweet Potato Hummus Dip
This smokey sweet potato hummus is super favourable and can be used as a healthy spread or dip! It’s also low in calories, vegan and gluten-free! What’s not to love?
11. Aloo Tikki Burgers
Aloo tikki burgers, made from spiced potato patties coated in crunchy breadcrumbs, are a fun fusion take on a classic street food.
12. Instant Pot Aloo Gobi
Instant Pot Aloo Gobi is an easy and versatile curry to make for a quick dinner. This curry is vegan, gluten-free and loaded with the goodness of vegetables. It is best paired with hot rotis or simple jeera rice.
13. Roasted Potatoes and Green Beans (Aloo Sem)
These elegant green beans and potatoes, rich in savory flavors, made tangy with tomatoes, and spicy with green chilies, are a perfect Thanksgiving side dish. Simmered over the stovetop in a wok, this Indian-styled Aloo Sem is so easy and packed with flavors.
14. Air Fryer Accordion Potatoes
Accordion potatoes have gone viral on TikTok for their crispy exterior and fun accordion-like looks. So, of course, I had to create an air fryer accordion potatoes recipe to skip the boiling and baking process and get to enjoying them that much sooner!
15. Almond Thyme Sweet Potato Muffins
These muffins make a delicious, fibre-rich breakfast, snack or side. Made with simple whole-food ingredients and no added sugars, they are naturally oil-free, paleo-friendly, gluten-free and plant-based.
16. Mashed Sweet Potatoes
A simple vegan mashed sweet potatoes recipe with rosemary, coconut milk, and coconut cream is tasty, creamy, fragrant, and sweet. Making a perfect side dish for any main.
17. Korean Stir-Fried Potatoes
This potato stir-fry has a soft yet slightly chewy texture, making it a perfect choice for a flavorful Korean side dish. It’s easy to make with simple, everyday ingredients and tastes delicious!
18. Air Fryer Broccoli Potatoes
These air fryer broccoli and potatoes, bold in zesty and savory flavors, are made quickly in just 15 min with minimum prep time. Tossed in olive oil, black pepper, oregano and topped with vegan cream cheese, this is a perfect side dish!
19. Vegan Southern Potato Salad
A traditional Southern-style mustard potato salad that's eggless, gluten-free, and allergy-free! This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck!
20. Irish Potato Bread
Made on a hot griddle with leftover mashed potato, this gluten-free, vegan, and allergy-free potato bread recipe is a delicious, simple, and quick side dish, breakfast, or snack! Soft and crisp, eggless mashed potato bread can be enjoyed savory or sweet!
21. Slow Cooker Greek Lemon Potatoes
Lemony, garlicky, and so full of flavor, you’re going to love this recipe! Simply toss everything in the slow cooker and a delicious, easy side dish is done!
22. Roasted Vegetables
These oven roasted vegetables are delicious, nutritious and super easy to prepare. Perfect in salads, as a side dish or with delicious extras, roasting vegetables can’t get easier than this. Let’s roast!
23. Air Fryer Cabbage and Potatoes
This easy air fryer cabbage and potatoes is a warm and hearty side dish! You just chop, toss, and then set it to cook and let the air fryer do all the hard work for you while you focus on other things!
24. Aloo Bhujia Sabji
Loaded with the aroma of mustard oil, turmeric, chillies, and a sprinkle of coriander, aloo bhujia sabji is mildly spiced, quick, and easy.
25. Korean Potato Pancakes
Crispy Korean potato pancakes are pan-fried with a simple potato-onion batter. Gluten-free, vegan-friendly, and perfect with soy dipping sauce—an easy snack or appetizer for any time of year.
26. Vegan Kale Potato and Leek Soup
This is a nourishing blend of hearty potatoes, savory leeks, and nutrient-rich kale simmered in a flavorful vegetable broth. It's the perfect plant-based antidote to a chilly day or a great solution for a fast, nutritious meal.
27. Twice Baked Potatoes
This vegan, gluten-free recipe will wow even the most skeptical muggle. They make a great side dish for holidays or special occasions, but they’re also fabulous for meal prep for busy weeknights.
28. Spicy Sweet Potato Corn Chowder
This chowder is a healthier, flavour-packed twist on the classic comfort food. Made with a thick and creamy cashew base, it's dairy-free and vegan-friendly.
29. Vegetable Stuffed Pitas
These can be an easy lunch or dinner option that requires little effort to make. Our vegetable stuffed pitas are vegan all the way and come packed with lots of nutrient-rich plants, while the flavors will turn out amazing every time.
30. Sweet Potato Cream Soup
This may look a bit fancy but it’s quite easy to prepare and doesn’t require many ingredients either. It’s a great alternative to regular soup, tastes as good as it looks and it’s extremely healthy.
31. Grilled Hash Browns
Crisp on the outside and tender on the inside, the grill adds a deep, charred flavor you don’t get from a skillet. They’re a hearty side that complements everything from breakfast eggs to juicy backyard burgers.
32. Turkish Potato Salad
Made with tender potatoes, fresh herbs, and a zesty, mayo-free dressing, it’s a light, Mediterranean potato salad that’s light, bright, and full of bold flavor. And the best part? You can throw it together in just 30 minutes!
33. Greek Potatoes
These easy Greek Potatoes are made with tender-crisp roasted potato wedges seasoned to perfection with fresh lemon juice, garlic, parsley, and oregano. Enjoy as a snack, side dish, or appetizer with hummus and tzatziki!
34. Potato Samosa
Samosa is a very popular street food in India known for its traditional potato and peas filling. But can be made with any stuffing. These are usually served with some green chutney and sweet tamarind chutney.
35. Almond Milk Mashed Potatoes
Almond milk mashed potatoes are gaining popularity as a delicious dairy-free alternative to traditional mashed potatoes. They're perfect for those following vegan or lactose-free diets, and they offer a unique, subtly nutty flavor that complements the creamy texture of the potatoes.
36. Quesadillas de Papa
Quesadillas de papa is what they’re called in Mexico, but they’re basically just quesadillas with vegan cheese and mashed potatoes inside.
37. Baked Potato Samosas
These crispy, flaky and spicy baked potato samosas are an absolute game-changer. If you've been consciously trying to choose foods that are low in calories and still taste good, you're going to love this recipe.
38. Schezwan Potatoes
Baby potatoes are boiled until soft and tossed in an aromatic Indo-Chinese sauce to create this easy side dish that you can serve as an appetizer for a party or team up with any Indian curry as a side.
39. Lebanese Batata Harra
Add an exotic twist to your everyday potatoes with this Lebanese delight. Packed full of flavors, if you love fresh herbs this batata harra may be your new favorite side dish.
40. Gluten-Free Mashed Potatoes
This simple recipe is perfect for an easy weeknight meal and a great side dish for your Thanksgiving dinner. This is one of my favorite recipes that I make almost every week. I'm sure your whole family will love it too!
41. Potato Tacos
These crunchy, golden potato tacos are easy to make, budget-friendly, and totally satisfying. A delicious vegan twist on a classic Mexican favorite.
42. Mexican Potato Cakes
A fun and budget friendly dish everyone in your family will love. Serve with tomato salsa and beans as a main meal or with a green salad as a light lunch.
43. Sweet Potato Toast
This tasty and fun sweet potato toast is made in the air fryer. We're giving you three ways to enjoy this healthy breakfast. It's all vegan, gluten-free, soy-free, oil-free, and a meal prep favorite.
44. Easy Mexican Potatoes
Mexican potatoes is one of the simplest and budget friendly dishes you can make. Serve it as a delicious side dish or as a filling for tacos, gorditas, quesadillas or even with some refried beans for a complete.
45. Oven Roasted Purple Sweet Potatoes
Ready in less than 30 minutes, these potatoes are ever so slightly crisp on the outside, tender on the inside, and make a delicious and colorful side dish, especially for the holidays.
46. Hearty Potato Stew
This hearty vegetarian potato stew features yellow potatoes, chickpeas, carrots, and mushrooms in a rich tomato base. It's casual enough for weeknight family dinners and special enough for a dinner party.
47. Potato Kale Soup
This vegan kale and potato soup is creamy, cozy, and full of flavor—done in 30 minutes with zero dairy needed.
48. Dill Pickle Potato Salad
The perfect BBQ salad. Tangy dill pickles, tender new potatoes and loads of fresh herbs and peas all in a delicious dill pickle dressing.
49. Vegan Potato Knishes
Soft, buttery dough wrapped around a creamy, cheesy potato filling with caramelized onions? Yeah, that’s a knish, and yeah, you need one immediately. These little pockets of joy are a deli classic, now 100% vegan and ready to rock your snack time.
50. Turmeric Potatoes
These roasted turmeric potatoes are super quick and easy as the potatoes aren't parboiled before baking. Golden and spiced from the turmeric, they're nonetheless delicious- firm outside but warm and melt-in-your-mouth inside!
51. Baked Cheese Fries
Can't eat dairy or eat vegan and miss things like cheese fries!? Miss them no more with this delicious Baked Vegan Cheese Fries recipe!
52. Italian Green Bean and Potato Salad
This easy side dish recipe for Italian Green Bean and Potato Salad is a summer favorite. It has fresh veggies and herbs, no mayo.
53. Grated Potato Fritters
These crispy Grated Potato Fritters, aka fried vegan potato latkes, are an easy, savory recipe without eggs - perfect for breakfast, a snack, an appetizer, or a side dish.
Potatoes health benefits
Sure, potatoes are cozy comfort food—but they’re also packed with nutrients that support your wellness journey.
Here are a few reasons to feel great about indulging in all your favorite potato recipes.
Naturally vegan
The beauty of potatoes is that they’re already 100% plant-based, making them a staple in any vegan or vegetarian kitchen.
You don’t have to worry about hidden animal products or complicated substitutions—potatoes are completely free of dairy, eggs, and other animal ingredients.
This means you can create filling, comforting dishes without sacrificing your values or your wellness goals.
Loaded with vitamin C
It might surprise you, but potatoes are actually an excellent source of vitamin C—a key antioxidant that supports your immune system, helps your body heal, and keeps your skin glowing.
Just one medium potato can provide up to 30% of your recommended daily intake!
Vitamin C is especially important for fighting off colds, boosting collagen production for healthy skin, and protecting your cells from everyday stress.
Adding potatoes to your meals is an easy and tasty way to get more of this essential nutrient.
High in potassium
Potatoes are one of the richest sources of potassium in the produce aisle—even more than bananas!
Potassium is vital for regulating blood pressure, supporting muscle function, and keeping your nervous system in top shape.
It helps your body balance fluids, maintain steady heart rhythms, and recover after physical activity.
By enjoying a variety of potato dishes, you’re naturally fueling your body with the potassium it needs to feel strong and energized.
Source of fiber
Eating potatoes—especially with their skins on—adds a healthy boost of dietary fiber to your plate.
Fiber is essential for good digestion, steady blood sugar, and feeling full after meals.
It helps keep your digestive system moving smoothly, supports gut health, and can even help lower cholesterol.
Potatoes with the skin left on offer even more benefits, making them a smart, wholesome choice for anyone focused on wellness or weight balance.
Potato varieties
Yukon gold potatoes
Yukon gold potatoes are beloved for their rich, buttery yellow flesh and ultra-creamy texture.
These potatoes strike a beautiful balance—they’re firm enough to hold together in a soup, but tender enough to mash into pillowy clouds.
Their natural buttery flavor means you need less added fat for that classic creamy mouthfeel, making them a healthy choice for everything from silky purees to weeknight soups.
When you want to make creamy mashed potatoes that taste indulgent without any dairy, Yukon golds are your best friend.
Their golden color also adds a lovely warmth to the plate. Try using them in vegan chowders, potato-leek soups, or even blended into a plant-based cheese sauce.
Yukon golds soak up flavors beautifully, so they’re perfect for experimenting with garlic, fresh herbs, and vegan butter.
Red potatoes
Red potatoes are a favorite in vegan kitchens for one simple reason: they hold their shape even after boiling.
That makes them ideal for dishes where you want little cubes or slices to stay intact, like a zesty vegan potato salad or classic roasted potatoes tossed with fresh herbs and olive oil.
These potatoes have a thin, edible skin that adds a subtle earthy flavor and a pop of color.
Their waxy texture makes them great for roasting, boiling, or using in brothy soups where chunkiness is a must.
Red potatoes are also lower in starch, which means they’ll stay firm and never get gluey—perfect for salads, grain bowls, or as a base for healthy, veggie-loaded mains.
Baby potatoes
Baby potatoes (sometimes called new potatoes) are simply young potatoes harvested early, so they’re small, tender, and naturally sweet.
Their bite-sized shape means no peeling or chopping required—just give them a quick rinse and they’re ready to go!
Roasting baby potatoes with olive oil brings out their creamy centers and crisp golden skins.
Because they cook quickly, they’re perfect for busy nights or tossing into a warm salad.
Sprinkle them with flaky sea salt or toss with roasted garlic for a side that’s both effortless and elegant.
Baby potatoes are also great for skewers, picnic salads, or as a quick addition to sheet pan meals.
Sweet potatoes
Sweet potatoes are a nutritional powerhouse—packed with beta-carotene (which your body turns into vitamin A), fiber, vitamin C, and potassium.
Their natural sweetness shines whether you bake, roast, or mash them, making them a favorite for both savory and sweet dishes.
For a cozy meal, try roasted sweet potato cubes in a hearty bowl with greens and beans. Or, feature them in comforting mains like sweet potato curry with coconut milk and spices.
Sweet potatoes can even star in vegan burgers, fries, or desserts. Their creamy texture makes them a wonderful stand-in for dairy in sauces, and they add vibrant color to every dish.
Russet potatoes
Russet potatoes are the classic all-purpose potato you probably picture when you think of baked potatoes.
They’re high in starch and have a dry, fluffy interior—perfect for achieving that classic, light texture in baked potatoes, potato skins, and even homemade tater tots.
Russets are unbeatable for making crispy fries: their structure means you get a crispy exterior with a soft, tender inside when fried or baked.
When you’re craving comfort food like classic pot pie or creamy potato soup, russet potatoes deliver—whether you’re mashing, baking, or slicing them into homemade chips.
Their mild flavor makes them the ideal blank canvas for all your favorite seasonings and toppings.
Potatoes are the definition of a blank canvas—you can flavor them with a punchy garlic mixture, smoky chili powder, warming curry powder, or even classic garam masala.
Whether you love cheesy sauces (hello, nutritional yeast and vegan cheese sauce!) or you’re looking for that crispy potato finish, you’ll find plenty of ways to satisfy every craving here.
Each potato variety brings something special to the kitchen. Whether you’re looking for creamy, fluffy, crispy, or hearty, there’s a potato for every vegan recipe and every wellness goal.
Try mixing and matching them in your next batch of vegan potato recipes to discover your own favorites!
Perfect for healthy eating
Potatoes are naturally low in fat and calories, and when you prepare them with simple ingredients like olive oil, lemon juice, and fresh herbs, you maximize their nutrition without extra fuss.
Skip the heavy creams or processed toppings, and opt for whole-food additions instead.
A drizzle of olive oil, a squeeze of lemon, or a sprinkle of fresh herbs brings out the best in potatoes, letting their flavor and health benefits shine.
It’s a delicious, straightforward way to enjoy healthy eating every day.
What’s the most important thing about potatoes? They make healthy eating feel easy and enjoyable.
That means you can have creamy, dreamy comfort food—like vegan potato casserole or potato tacos—without compromising your wellness goals.
For me, potatoes represent everything I love about the vegetarian lifestyle: comfort, versatility, and nourishment. I always say that the best thing about eating plant-based is that food can be medicine, but it should also be joyful.
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Potatoes hit both those notes. Whether you’re craving the richness of creamy potatoes or the satisfaction of crispy tacos filled with spicy potato, you’re feeding your soul and your body.
I love using plant-based swaps like vegan butter, soy milk, or cashew milk for extra creaminess, and I always finish with a sprinkle of vegan parmesan or nutritional yeast for that cheesy flavor—no animal products required.
And don’t forget the magic of vegetable broth and fresh herbs for boosting flavor without extra calories.
Cooking potatoes is forgiving and fun. Even the “last minute” meals can become family favorites: think quick vegan hash in a large skillet, or potato pancakes that crisp up beautifully with just a little olive oil over medium heat.
Potatoes are happy to wait in cold water until you’re ready, and a double batch means tomorrow’s lunch is already sorted!
More potato recipes
I hope you’re feeling inspired to dig into these amazing vegan potato recipes and make potatoes the highlight of your next meal!
Whether you’re hosting a dinner party or just need a cozy meal after a long day, potatoes always bring comfort, nourishment, and a little bit of joy to the table.
What’s your favorite potato recipe? Have you tried a perfect vegan potato recipe that surprised you?
Leave a comment, share your thoughts, and tell me your go-to plant-based potato dishes.
And don’t forget to check out the full recipe cards for step-by-step instructions, tips, and more.
For more healthy, delicious vegan inspiration, browse the favorite vegan recipes section or sign up for my newsletter.
Happy cooking—and here’s to food that feels as good as it tastes!
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Lathiya Shanmugasundaram
You can't get enough potatoes. This is a beautiful collection of potato recipes, and I'm glad my Instant Pot aloo gobi is included.
Andrea
I’m so glad you enjoyed the collection—thanks for sharing!
Claudia
Just checked out these vegan potato recipes—so many easy and tasty ideas in one place! Can’t wait to try a few this week.
Andrea
I’m so glad you found them helpful! I think you’ll have fun trying a few this week.
Ashley
What a great round up of potatoes! As a potato lover this is my dream!
Andrea
I’m so glad you loved it—thanks for sharing! As a fellow potato fan, I totally get the excitement.
Swathi
This is an awesome collection of potato recipes. I love potatoes, especially soup and samosa so good.
Andrea
Thanks so much for your comment! I’m glad you’re enjoying the potato recipes—soup and samosas are such favorites.
Lora
So many great recipes...where do you begin! I do like the fritters and the knishes!!
Andrea
Thanks for your comment! I’m glad you’re enjoying the fritters and knishes—they’re such tasty choices.