Traditional Indian Recipes
Would you like to explore Indian lentils and dal for your main course, Indian rice and whole grains, Indian vegetable sides, Indian soups and salads, the best Indian flatbreads, Indian breakfasts, chutneys and pickles, Indian snacks, Indian-inspired desserts, or just the basics. I promise you these recipes will make it easy for you to cook authentic, flavorful Indian dishes. To get started with my Buttered Veg Indian menu, click here.
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Fresh Cilantro Chutney
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Poha Breakfast (Rice Flakes with Lemon & Spices)
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Introducing Khichdi: India’s National Dish?
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Golden Milk Recipe for Immune Support
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'Authentic' Traditional Masala Chai Recipe
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Homemade Ghee, the Spiritual Way
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Easy Recipe for Nankhatai Cookies
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Green Beans & Fennel Bulb
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How to Prepare Any Vegetable, South Indian Style
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Whole Wheat Roti Flatbread
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Simple Moong Dal Recipe (Instant Pot)
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Healthier Paneer Tikka Masala
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Kerelan Coconut Cabbage Recipe
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Curried Lentils With Green Mango (Instant Pot)
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Easy Paneer Tikka
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Easy Red Lentil Dal
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Basmati Cumin Rice (Jeera Rice)
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Vegetable Upma (Indian Savory Breakfast)
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Indian-Style Stewed Greens (Sarson Ka Saag): So Tasty You’ll Strike Your Happy Dance!
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Pistachio and Apricot Pastries (Chandrakala) in Rose Syrup
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Black-Eyed Peas Curry with Yogurt Gravy
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Soothing Mung Bean Dal in Buttermilk Curry
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Probiotic Buttermilk Health Benefits & Recipe (Takra)
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Potato Patties Filled With Greens (Hara Bhara Kabab)
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Savory Yogurt For Dinner? Try Cucumber Raita
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Potato Patties with Chana Dal (Ragda Pattice)
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Lemon Rice With Turmeric And Cashews
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The ‘Extraordinary’ Ginger-Lime Pickle
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Whole Wheat Paratha Flatbread Layered With Ghee
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How to Cook Basmati Rice
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Don’t Have An Indian Ingredient? Indian Ingredient Substitutions
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Healing Mung Bean Soup (Moong Soup)
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Cauliflower Curry with Potato (Aloo Gobi)
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Chickpeas and Greens with Sesame Seeds & Lemon
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South Indian Roasted Potato (Masala Aloo)
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Indian Okra Sauté With Red Onion (No Slime)
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Sprouted Mung Bean Sauté with Coconut (Upkari)
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Whole Mung Dal with Cumin, Ghee & Turmeric
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Wheat-Free Chocolate Cashew Cookies Made With Ghee
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Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)
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Comforting Yellow Lentils (Dal Tadka)
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Simple Indian Dinner Menu: Dal And Basmati Rice