Traditional Indian Recipes
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Easy Paneer Tikka
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Vegetable Upma (Indian Savory Breakfast)
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Curried Lentils With Green Mango (Instant Pot)
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Cauliflower Curry with Potato (Aloo Gobi)
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Poha Breakfast (Rice Flakes with Lemon & Spices)
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The ‘Extraordinary’ Ginger-Lime Pickle
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Simple Moong Dal Recipe (Instant Pot)
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Probiotic Buttermilk Health Benefits & Recipe (Takra)
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How to Cook Basmati Rice
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Easy Red Lentil Dal
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Potato Patties with Chana Dal (Ragda Pattice)
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Kerelan Coconut Cabbage Recipe
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Golden Milk Recipe for Immune Support
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Fresh Cilantro Chutney
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Healing Mung Bean Soup (Moong Soup)
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Potato Patties Filled With Greens (Hara Bhara Kabab)
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Easy Recipe For Nankhatai Cookies
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'Authentic' Traditional Masala Chai Recipe
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Soothing Mung Bean Dal in Buttermilk Curry
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Basmati Cumin Rice (Jeera Rice)
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Indian Okra Sauté With Red Onion (No Slime)
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Mung Bean Sprouts Salad With Green Mango
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Sprouted Mung Bean Sauté with Coconut (Upkari)
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Black-Eyed Peas Curry with Yogurt Gravy
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Indian-Style Stewed Greens (Sarson Ka Saag): So Tasty You’ll Strike Your Happy Dance!
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Lemon Rice With Turmeric And Cashews
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Introducing Khichdi: India’s National Dish?
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Whole Wheat Paratha Flatbread Layered With Ghee
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Simple Indian Dinner Menu: Dal And Basmati Rice
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Pistachio and Apricot Pastries (Chandrakala) in Rose Syrup
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Wheat-Free Chocolate Cashew Cookies Made With Ghee
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Savory Yogurt For Dinner? Try Cucumber Raita
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Comforting Yellow Lentils (Dal Tadka)
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Homemade Ghee, the Spiritual Way
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Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)
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How to Prepare Any Vegetable, South Indian Style
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Two Methods For Perfect Basmati Rice
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Whole Mung Dal with Cumin, Ghee & Turmeric
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South Indian Roasted Potato (Masala Aloo)
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Whole Wheat Roti Flatbread