Traditional Indian Recipes

Curried Lentils With Green Mango (Instant Pot)

Cauliflower Curry with Potato (Aloo Gobi)

Poha Breakfast (Rice Flakes with Lemon & Spices)

The ‘Extraordinary’ Ginger-Lime Pickle

Simple Moong Dal Recipe (Instant Pot)

Probiotic Buttermilk Health Benefits & Recipe (Takra)

How to Cook Basmati Rice

Easy Red Lentil Dal

Potato Patties with Chana Dal (Ragda Pattice)

Kerelan Coconut Cabbage Recipe

Golden Milk Recipe for Immune Support

Fresh Cilantro Chutney

Healing Mung Bean Soup (Moong Soup)

Potato Patties Filled With Greens (Hara Bhara Kabab)

Easy Recipe For Nankhatai Cookies

'Authentic' Traditional Masala Chai Recipe

Soothing Mung Bean Dal in Buttermilk Curry

Basmati Cumin Rice (Jeera Rice)

Indian Okra Sauté With Red Onion (No Slime)

Mung Bean Sprouts Salad With Green Mango

Sprouted Mung Bean Sauté with Coconut (Upkari)

Black-Eyed Peas Curry with Yogurt Gravy

Indian-Style Stewed Greens (Sarson Ka Saag): So Tasty You’ll Strike Your Happy Dance!

Lemon Rice With Turmeric And Cashews

Introducing Khichdi: India’s National Dish?

Whole Wheat Paratha Flatbread Layered With Ghee

Simple Indian Dinner Menu: Dal And Basmati Rice

Pistachio and Apricot Pastries (Chandrakala) In Rose Syrup

Wheat-Free Chocolate Cashew Cookies Made With Ghee

Savory Yogurt For Dinner? Try Cucumber Raita

Comforting Yellow Lentils (Dal Tadka)

Homemade Ghee, The Spiritual Way

Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)

How to Prepare Any Vegetable, South Indian Style

Two Methods For Perfect Basmati Rice

Whole Mung Dal with Cumin, Ghee & Turmeric

South Indian Roasted Potato (Masala Aloo)

Whole Wheat Roti Flatbread

Don’t Have An Indian Ingredient? Indian Ingredient Substitutions

Healthy Paneer Tikka Masala With Cashew Cream