onion
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Great Grandma Ida Ell’s Swiss Chard Stem Relish (Canning)
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Butternut Squash Soup for Liver Health
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Vegetable Upma (Indian Savory Breakfast)
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Easy Vegetable Stew with Protein
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Parsnips and Carrots Recipe
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Mediterranean Spaghetti Squash Bake
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Ayurvedic Carrot Soup (Instant Pot)
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Fall Vegetable Pasta in Lemony Butter Sauce
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Easy ‘Buttery’ Dal Makhani
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Vegetarian Chili With Sweet Potatoes (Instant Pot)
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Roasted Beets With Maple Butter
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Indian Okra Sauté With Red Onion (No Slime)
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Roasted Vegetables Baked In Parchment (Fennel & Onion)
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Why The 2,000-Year Kimchi Tradition Is Here To Stay
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Two Fermented Vegetarian Kimchi Recipes