fall
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Goat Cheese Salad with Apples & Cherry Tomatoes
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Mostly Traditional Ratatouille, Ready In An Hour
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Shiitake Mushroom Miso Broth With Udon And Ginger Squash
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Why The 2,000-Year Kimchi Tradition Is Here To Stay
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Two Fermented Vegetarian Kimchi Recipes
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Tofu On Sourdough Toast Lunch Menu
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Smoky Oregano Black Beans
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Braised Ghee Cabbage, Two Ways
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Mashed Potato With Celeriac & Vegan Mushroom Gravy
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Classic Vegetable Pot Pie
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Quinoa Lentil Loaf
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Wild Mushroom Tart
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Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)
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Whole Mung Dal with Cumin, Ghee & Turmeric
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Healthier Paneer Tikka Masala
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Chickpeas and Greens with Sesame Seeds & Lemon