Vegan Recipes

Why Preserved Lemons Belong In Your Pantry

I Was Told to ‘Put Turmeric in Every Dish.’ Here's Why I’m Glad I Listened!

Quinoa Soup With Spring Greens & Radish

Two Fermented Vegetarian Kimchi Recipes

Quinoa-Lentil Loaf Dinner Menu: With Mashed Potato, Braised Greens & Salad

Lemony Braised Leeks And Green Chard

Braised Baby Turnips & Greens With Turmeric, Garlic & Lime Juice

Tofu On Sourdough Toast Lunch Menu

Smoky Oregano Black Beans

5-Minute Savory Tofu (You’ll Thank Me For This)

Adaptogen Teas For Stress Relief And Balance

Cauliflower Rice, In Four Variations

Mashed Potato With Celeriac And Vegan Mushroom Gravy

Red Wine Vinaigrette: A Salad Dressing Primer

Roasted Asparagus, And What Asparagus Looks Like In The Ground

Quinoa Lentil Loaf

How To Cook Dry Chickpeas From Scratch

How to Prepare Any Vegetable, South Indian Style

Two Methods For Perfect Basmati Rice

South Indian Roasted Potato (Masala Aloo)