Vegan Recipes
-
Healthy Broccoli Salad with Seed Dressing (Vegan)
-
Homemade Banana Ice Cream (Dairy-free)
-
Kerelan Coconut Cabbage Recipe
-
Vegan Chocolate Fudge Brownies (with Pumpkin)
-
Hearty Persian-Style Cucumber Salad
-
Grilled Vegetable Orzo Salad
-
Arugula Salad with Lemon & Olive Oil
-
Instant Pot Tomato Soup With Coconut Milk
-
Best Vegan Black Bean & Farro Burger
-
Vegetarian Sausage Rolls Recipe (Nut-Based)
-
Roasted Beets With Maple Butter
-
Mung Bean Sprouts Salad With Green Mango
-
Sprouted Mung Bean Sauté with Coconut (Upkari)
-
Flavorful Chinese Scallion Pancakes (Step-By-Step Photos)
-
Balanced Soy Chili Sauce For Asian Noodles & Stir-Fries
-
Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)
-
Mostly Traditional Ratatouille, Ready In An Hour
-
Shiitake Mushroom Miso Broth With Udon And Ginger Squash
-
What Is Ayurvedic Cooking?
-
Turmeric Elixir ‘Cure-All’ Recipe
-
Watermelon Granita With Pomegranate And Lime
-
Rustic Swiss Chard Pie With Yeasted Spelt Crust
-
14 Tips And Tricks For Healthier Smoothies
-
This Sweet Mango Mustard Sauce Elevates My Favorite Foods
-
Why Preserved Lemons Belong In Your Pantry
-
I Was Told to ‘Put Turmeric in Every Dish.’ Here's Why I’m Glad I Listened!
-
Quinoa Soup With Spring Greens & Radish
-
Two Fermented Vegetarian Kimchi Recipes
-
Quinoa-Lentil Loaf Dinner Menu: With Mashed Potato, Braised Greens & Salad
-
Lemony Braised Leeks And Green Chard
-
Braised Baby Turnips & Greens
-
Tofu On Sourdough Toast Lunch Menu
-
Smoky Oregano Black Beans
-
5-Minute Savory Tofu (You’ll Thank Me For This)
-
Adaptogen Teas for Stress Relief and Balance
-
Cauliflower Rice, In Four Variations
-
Mashed Potato With Celeriac And Vegan Mushroom Gravy
-
Red Wine Vinaigrette: A Salad Dressing Primer
-
Roasted Asparagus, And What Asparagus Looks Like In The Ground
-
Quinoa Lentil Loaf