Vegan Recipes

Healthy Broccoli Salad with Seed Dressing (Vegan)

Homemade Banana Ice Cream (Dairy-free)

Kerelan Coconut Cabbage Recipe

Vegan Chocolate Fudge Brownies (with Pumpkin)

Hearty Persian-Style Cucumber Salad

Grilled Vegetable Orzo Salad

Arugula Salad with Lemon & Olive Oil

Instant Pot Tomato Soup With Coconut Milk

Best Vegan Black Bean & Farro Burger

Vegetarian Sausage Rolls Recipe (Nut-Based)

Roasted Beets With Maple Butter

Mung Bean Sprouts Salad With Green Mango

Sprouted Mung Bean Sauté with Coconut (Upkari)

Flavorful Chinese Scallion Pancakes (Step-By-Step Photos)

Balanced Soy Chili Sauce For Asian Noodles & Stir-Fries

Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)

Mostly Traditional Ratatouille, Ready In An Hour

Shiitake Mushroom Miso Broth With Udon And Ginger Squash

What Is Ayurvedic Cooking?

Turmeric Elixir ‘Cure-All’ Recipe

Watermelon Granita With Pomegranate And Lime

Rustic Swiss Chard Pie With Yeasted Spelt Crust

14 Tips And Tricks For Healthier Smoothies

This Sweet Mango Mustard Sauce Elevates My Favorite Foods

Why Preserved Lemons Belong In Your Pantry

I Was Told to ‘Put Turmeric in Every Dish.’ Here's Why I’m Glad I Listened!

Quinoa Soup With Spring Greens & Radish

Two Fermented Vegetarian Kimchi Recipes

Quinoa-Lentil Loaf Dinner Menu: With Mashed Potato, Braised Greens & Salad

Lemony Braised Leeks And Green Chard

Braised Baby Turnips & Greens

Tofu On Sourdough Toast Lunch Menu

Smoky Oregano Black Beans

5-Minute Savory Tofu (You’ll Thank Me For This)

Adaptogen Teas for Stress Relief and Balance

Cauliflower Rice, In Four Variations

Mashed Potato With Celeriac And Vegan Mushroom Gravy

Red Wine Vinaigrette: A Salad Dressing Primer

Roasted Asparagus, And What Asparagus Looks Like In The Ground

Quinoa Lentil Loaf