Spring Salads and Sides
Fresh, wholesome salads and sides bursting with color, crunch, and flavor, perfect for complementing main dishes or enjoying as a light, satisfying meal. Try the Mediterranean Cauliflower & Greens Salad or the Asparagus, Swiss Chard & Red Pepper for a vibrant, nourishing plate.
ALL SPRING SALADS AND SIDES
- Summer Squash & Arugula Salad
- Easy Instant Pot Whole Beets
- 40 Vegetarian Side Dishes
- How to Cook Tasty Fennel Bulb
- Easy Mediterranean Salad with Spiced Cauliflower and Greens
- Easy Cabbage Thoran Recipe – Kerala Style Stir Fry
- Asparagus, Swiss Chard & Red Pepper
- Sweet Spiced Steamed Beets
- Asparagus Farro Risotto
- Hearty Persian-Style Cucumber Salad
- Arugula Salad with Lemon & Olive Oil
- Asparagus Pasta With Lemon Garlic Butter Sauce
- Grilled Vegetable Salad With Roasted Garlic Vinaigrette & Feta
- Indian Bean Sprout Salad with Green Mango
- Vegan Bean Sprout Stir Fry with Coconut (Upkari)
- Flavorful Chinese Scallion Pancakes
- Savory Beetroot with Ghee and Walnut Oil
- Simple Balanced Green Salad
- Braised Ghee Cabbage, Two Ways
- Chickpeas and Greens with Sesame Seeds & Lemon

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