Seasonal Recipes
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Alice Waters’ Basil Pesto (alla Genovese)
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Healthy Broccoli Salad with Seed Dressing (Vegan)
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Asparagus Farro Risotto
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Rustic Swiss Chard Pie With Yeasted Spelt Crust
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Chickpeas and Greens with Sesame Seeds & Lemon
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Homemade Banana Ice Cream (Dairy-free)
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Simple Borscht (Oil-free Cleanse Soup)
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Instant Pot Tomato Soup With Coconut Milk
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How to Cook Tasty Fennel Bulb
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Sweet Spiced Steamed Beets
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Warm Spinach Salad with Spiced Apples and Pecans
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15 Vegetarian Recipes for Spring
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Arugula Salad with Lemon & Olive Oil
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Easy ‘Buttery’ Dal Makhani
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Vegetarian Chili With Sweet Potatoes (Instant Pot)
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Maple-Balsamic Vinaigrette & Fall Peach Salad
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Healthier Creamy Potato Soup (Vegan)
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Hearty Persian-Style Cucumber Salad
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Quick Heirloom Tomato Salad, With Feta & Crispy Oregano
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The Caprese Sandwich, An NYC Deli Favorite
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Beets: Your Natural Spring Detox Ally
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Flavorful Chinese Scallion Pancakes (Step-By-Step Photos)
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Savory Beetroot With ‘Nutty’ Ghee & Walnut Oil
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Mung Bean Sprouts Salad With Green Mango
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Legit Asian Veg Stir-Fry With Ponzu Citrus Sauce
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Shiitake Mushroom Miso Broth With Udon And Ginger Squash
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Butternut Squash & Leeks Baked in Parchment
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Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream