Fall Recipes (Oct-Nov)

Eggless Pumpkin Pie

Crunchy Red Cabbage & Lentil Salad

Mediterranean Spaghetti Squash Bake

Barley Cereal with Pear

Fall Vegetable Pasta in Lemony Butter Sauce

Zucchini Soup with Cauliflower & Fennel

Simple Borscht (Oil-free Cleanse Soup)

Golden Milk Recipe for Immune Support

Warm Spinach Salad with Spiced Apples and Pecans

Sweet Spiced Steamed Beets

Healthier Creamy Potato Soup (Vegan)

Maple-Balsamic Vinaigrette & Fall Peach Salad

Beet Soup With Greens (Instant Pot)

Instant Pot Tomato Soup With Coconut Milk

Vegetarian Chili With Sweet Potatoes (Instant Pot)

'Authentic' Traditional Masala Chai Recipe

Soothing Mung Bean Dal in Buttermilk Curry

Roasted Beets With Maple Butter

Cream of Celery Soup, with Daikon Radish & Potato

Mostly Traditional Ratatouille, Ready In An Hour

Shiitake Mushroom Miso Broth With Udon And Ginger Squash

Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream

Rustic Swiss Chard Pie With Yeasted Spelt Crust