Fall Recipes (Oct-Nov)
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Eggless Pumpkin Pie
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Crunchy Red Cabbage & Lentil Salad
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Mediterranean Spaghetti Squash Bake
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Barley Cereal with Pear
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Fall Vegetable Pasta in Lemony Butter Sauce
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Zucchini Soup with Cauliflower & Fennel
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Simple Borscht (Oil-free Cleanse Soup)
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Golden Milk Recipe for Immune Support
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Warm Spinach Salad with Spiced Apples and Pecans
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Sweet Spiced Steamed Beets
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Healthier Creamy Potato Soup (Vegan)
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Maple-Balsamic Vinaigrette & Fall Peach Salad
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Beet Soup With Greens (Instant Pot)
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Instant Pot Tomato Soup With Coconut Milk
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Vegetarian Chili With Sweet Potatoes (Instant Pot)
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'Authentic' Traditional Masala Chai Recipe
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Soothing Mung Bean Dal in Buttermilk Curry
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Roasted Beets With Maple Butter
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Cream of Celery Soup, with Daikon Radish & Potato
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Mostly Traditional Ratatouille, Ready In An Hour
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Shiitake Mushroom Miso Broth With Udon And Ginger Squash
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Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream
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Rustic Swiss Chard Pie With Yeasted Spelt Crust