Seasonal Recipes
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Cold Peanut Sesame Noodles
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Summer Squash & Arugula Salad
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How to Sprout Mung Beans
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Easy Instant Pot Whole Beets
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Easy Paneer Tikka
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Hot Spiced Cacao Drink
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Eggless Pumpkin Pie
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Crunchy Red Cabbage & Lentil Salad
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Mediterranean Spaghetti Squash Bake
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Kannan’s Garden Tomato Salsa (Updated for Canning)
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Barley Cereal with Pear
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Fall Vegetable Pasta in Lemony Butter Sauce
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Zucchini Soup with Cauliflower & Fennel
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Avocado Smoothie with Banana
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Healthy Broccoli Salad with Seed Dressing (Vegan)
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Curried Lentils With Green Mango (Instant Pot)
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Homemade Banana Ice Cream (Dairy-free)
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How to Cook Tasty Fennel Bulb
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15 Vegetarian Recipes for Spring
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Simple Borscht (Oil-free Cleanse Soup)
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Digest & Detox With CCF Tea (Cumin, Coriander & Fennel)
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Kerelan Coconut Cabbage Recipe
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Golden Milk Recipe for Immune Support
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Easy ‘Buttery’ Dal Makhani
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Warm Spinach Salad with Spiced Apples and Pecans
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Sweet Spiced Steamed Beets
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Healthier Creamy Potato Soup (Vegan)
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Asparagus Farro Risotto
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Maple-Balsamic Vinaigrette & Fall Peach Salad
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Quick Heirloom Tomato Salad, With Feta & Crispy Oregano
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Hearty Persian-Style Cucumber Salad
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Grilled Vegetable Orzo Salad
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Perfect Eggless Lemon Bars
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Beet Soup With Greens (Instant Pot)
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Arugula Salad with Lemon & Olive Oil
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Asparagus Pasta With Lemon Garlic Butter Sauce
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Easy Garlic Lemon Butter Sauce
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Beets: Your Natural Spring Detox Ally
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Grandma’s Sweet Zucchini with Parmesan
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Instant Pot Tomato Soup With Coconut Milk