Seasonal Recipes

How to Sprout Mung Beans

Easy Instant Pot Whole Beets

Easy Paneer Tikka

Hot Spiced Cacao Drink

Eggless Pumpkin Pie

Crunchy Red Cabbage & Lentil Salad

Mediterranean Spaghetti Squash Bake

Kannan’s Garden Tomato Salsa (Updated for Canning)

Barley Cereal with Pear

Fall Vegetable Pasta in Lemony Butter Sauce

Zucchini Soup with Cauliflower & Fennel

Summer Squash & Arugula Salad

Avocado Smoothie with Banana

Healthy Broccoli Salad with Seed Dressing (Vegan)

Curried Lentils With Green Mango (Instant Pot)

Homemade Banana Ice Cream (Dairy-free)

How to Cook Tasty Fennel Bulb

15 Vegetarian Recipes for Spring

Simple Borscht (Oil-free Cleanse Soup)

Digest & Detox With CCF Tea (Cumin, Coriander & Fennel)

Kerelan Coconut Cabbage Recipe

Golden Milk Recipe for Immune Support

Easy ‘Buttery’ Dal Makhani

Warm Spinach Salad with Spiced Apples and Pecans

Sweet Spiced Steamed Beets

Healthier Creamy Potato Soup (Vegan)

Asparagus Farro Risotto

Maple-Balsamic Vinaigrette & Fall Peach Salad

Quick Heirloom Tomato Salad, With Feta & Crispy Oregano

Hearty Persian-Style Cucumber Salad

Grilled Vegetable Orzo Salad

Perfect Eggless Lemon Bars

Beet Soup With Greens (Instant Pot)

Arugula Salad with Lemon & Olive Oil

Asparagus Pasta With Lemon Garlic Butter Sauce

Easy Garlic Lemon Butter Sauce

Beets: Your Natural Spring Detox Ally

Grandma’s Sweet Zucchini With Parmesan

Instant Pot Tomato Soup With Coconut Milk

Vegetarian Chili With Sweet Potatoes (Instant Pot)