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How To Cook Dry Chickpeas From Scratch
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Mung Beans with Cumin, Ghee & Turmeric
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Four Low Carb Cauliflower Rice Recipes
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Easy Cucumber Raita Recipe (Indian Yogurt Sauce)
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Comforting Yellow Lentils (Dal Tadka)
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Mashed Potato with Celeriac and Vegan Mushroom Gravy
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Red Wine Vinaigrette: A Salad Dressing Primer
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Chickpeas and Greens with Sesame Seeds & Lemon
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Quinoa Lentil Loaf
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Smoky Oregano Black Beans
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5-Minute Savory Tofu (You’ll Thank Me for This)
Zucchini Noodles
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Fast-cooking spiralized zucchini noodles paired with a quick fresh tomato sauce. Your summer harvest has never tasted this exciting.
Simple Swiss Chard
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This simple Swiss chard recipe—made with healthy fats, cumin, spices, and lime—will have you actually enjoying your greens.
Naan Pizzas 3-Ways
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These tasty naan pizzas are made with store-bought thin crust that gets nice and crispy. Just add your favorite toppings and dinner’s ready in a jiffy.
Quick Vegetable Hash Skillet Dinner
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A quick and easy vegetarian dinner made with black beans and vegetables. Comfort food cooked in a single skillet.
Cream of Quinoa Porridge
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This cream of quinoa breakfast porridge is a gluten-free alternative to cream of wheat and a good source of protein, iron and zinc.
Ayurvedic Instant Pot Carrot Soup
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Easy to digest and gut-friendly carrot soup made with additional spices making it perfect for warm and cold weather seasons.
- Ayurvedic Carrot Soup (Instant Pot)
- Easy Instant Pot Whole Beets
- Easy Red Lentil Dal (Instant Pot)
- Instant Pot Tomato Soup With Coconut Milk
- Simple French Lentils (Instant Pot)
See more Instant Pot Recipes →
- How to Make the Best Baked Spaghetti Squash Recipe
- Easy Paneer Tikka
- Easy Red Lentil Dal (Instant Pot)
- Easy Rice and Beans (One Pot)
- Best Vegan Black Bean & Farro Burger
See more Weeknight Mains →
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- Easy Zucchini Fritters
- Simple Swiss Chard
- Tahini Sauce (Tarator)
- Easy Instant Pot Whole Beets
- Turmeric Cauliflower Steaks, Caramelized in Ghee
See more 30-minute Meals →
- How to Make the Best Baked Spaghetti Squash Recipe
- Fresh Tomato Sauce with Fennel & Tarragon
- Easy Zucchini Fritters
- Simple Peach Galette
- Simple Swiss Chard
- Summer Lentil Soup with Quinoa
- Summer Juice Ice Cubes
- Tahini Sauce (Tarator)
- Mung Bean Broccoli Soup & Protein for Supper
- Miso Tahini Vegetable Soup
- Cold Peanut Sesame Noodles
- Simple French Lentils (Instant Pot)
- Easy Instant Pot Whole Beets
- Vitamin E Sunflower Seed Bars
- Turmeric Cauliflower Steaks, Caramelized in Ghee
- Easy Paneer Tikka
- Easy Vegetable Stew with Protein
- Kripalu’s ‘Magical’ Raisin Sauce for Hot Cereal
- Parsnips with Carrots Recipe (Simple & Healthy Side)
- Butternut Squash & Fennel Root Soup
- Ayurvedic Carrot Soup (Instant Pot)
- Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
- Vegetarian Quesadilla Without Cheese Recipe
- Zucchini Soup with Cauliflower & Fennel
- Avocado Smoothie with Banana
- Indian Lentil Curry with Green Mango Recipe (Vegan)
- Indian Aloo Gobi Recipe (Cauliflower Potato Curry)
- Homemade Banana Ice Cream (Dairy-free)
- How to Cook Tasty Fennel Bulb
- Cleanse and Detox Kale Soup
- Poha Breakfast (Rice Flakes with Lemon & Spices)
- Easy Mediterranean Salad with Spiced Cauliflower and Greens
- Homemade Almond Milk
- The ‘Extraordinary’ Ginger-Lime Pickle
- Simple Moong Dal Recipe in Instant Pot or Stovetop
- Vegan Borscht Beet Soup (Oil-free)
- Probiotic Buttermilk Health Benefits & Recipe (Takra)
- Digest & Detox With CCF Tea (Cumin, Coriander & Fennel)
- How to Cook Basmati Rice
- Cream of Quinoa Breakfast Porridge
- Cooked Apple or Pear Breakfast
- Easy Red Lentil Dal (Instant Pot)
- Green Detox Soup (Bieler’s Broth)
- Classic Tapioca Sago Pudding Recipe (Eggless, Vegan)
- Anti-inflammatory Broccoli Soup (30 Minutes)
- Fresh Cilantro Chutney
- Easy ‘Buttery’ Dal Makhani
- Asparagus, Swiss Chard & Red Pepper
- Two Cooked Banana Recipes
- Easy Rice and Beans (One Pot)
- Easy Vegan Creamy Potato Soup
- Homemade Vegetable Soup with Canned Soup Flavor
- Broccoli Rice
- Zucchini Noodles with Fresh Tomato Sauce
- Asparagus Farro Risotto
- Quick Heirloom Tomato Salad, With Feta & Crispy Oregano
- Mung Bean Soup Recipe – How to Make Hearty Green Soup
- Beet Soup With Greens (Instant Pot)
- Arugula Salad with Lemon & Olive Oil
- Easy Lemon Butter Sauce Recipe - Simple and Delicious
- Grandma’s Sweet Zucchini with Parmesan
- Instant Pot Tomato Soup With Coconut Milk
- Vegetarian Chili With Sweet Potatoes (Instant Pot)
- Easy Recipe for Nankhatai Cookies
- 'Authentic' Traditional Masala Chai Recipe
- Best Vegan Black Bean & Farro Burger
- Soothing Mung Bean Dal in Buttermilk Curry
- Roasted Beets With Maple Butter
- How To Cook Beans From Scratch (4 Ways)
- Indian Okra Sauté With Red Onion (No Slime)
- Quick Vegetable Hash Skillet Dinner
- Alice Waters’ Basil Pesto (alla Genovese)
- Naan pizzas, three ways (30 minute dinner)
- Healthy Basil Lime Hummus (10 Minutes)
- Strawberry & Cucumber Salad, A Cooling Antidote For The Heat
- Turmeric Poached Eggs & Vegan Hollandaise
- Black-Eyed Peas Curry with Yogurt Gravy
- No Cook Creamy Mango Mustard Sauce Recipe for Dipping
- Instant Pot Dal Khichdi (One Pot)
- Easy Oven-Baked Vegetarian Risotto with Parmesan and Peas
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