Recipes

Comforting Yellow Lentils (Dal Tadka)

Tofu On Sourdough Toast Lunch Menu

Homemade Ghee, the Spiritual Way

Smoky Oregano Black Beans

Seared Vegetable Trio Of Carrot, Daikon & Collards

Braised Ghee Cabbage, Two Ways

5-Minute Savory Tofu (You’ll Thank Me For This)

Adaptogen Teas for Stress Relief and Balance

Cauliflower Rice, In Four Variations

Mashed Potato With Celeriac And Vegan Mushroom Gravy

Red Wine Vinaigrette: A Salad Dressing Primer

Classic Vegetable Pot Pie

Roasted Asparagus, And What Asparagus Looks Like In The Ground

Quinoa Lentil Loaf

Wild Mushroom Tart

Tartine’s Flaky Tart Pastry

Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)

How To Identify Quality Ghee, And Ghee Buying Tips

How To Cook Dry Chickpeas From Scratch

How to Prepare Any Vegetable, South Indian Style

10 Healing Benefits Of Ghee

Two Methods For Perfect Basmati Rice

Whole Mung Dal with Cumin, Ghee & Turmeric

South Indian Roasted Potato (Masala Aloo)

Whole Wheat Roti Flatbread

Healthier Paneer Tikka Masala

Chickpeas and Greens with Sesame Seeds & Lemon