Recipes

Cooked Apple or Pear Breakfast

Mung Beans with Cumin, Ghee & Turmeric

Arugula Salad with Lemon & Olive Oil

Easy Cream of Celery Soup with Potatoes

Two Cooked Banana Recipes

Flavorful Chinese Scallion Pancakes

Grilled Vegetable Salad With Roasted Garlic Vinaigrette & Feta

Indian Bean Sprout Salad with Green Mango

Vegan Bean Sprout Stir Fry with Coconut (Upkari)

Rustic Swiss Chard Pie with Spelt Crust

Tartine’s Flaky Tart Pastry

Braised Ghee Cabbage, Two Ways

Hearty Persian-Style Cucumber Salad

Easy Mediterranean Salad with Spiced Cauliflower and Greens

Easy Vegan Creamy Potato Soup

Simple Balanced Green Salad

Quinoa Soup with Spring Greens and Radish

Banana Pancake with Buttermilk

‘Six Seasons’ Swiss Chard & Leek Crostata

Four Low Carb Cauliflower Rice Recipes

Simple Lemon Roasted Asparagus

Grilled Vegetable Orzo Salad

Healthy French Potato Salad (Vegan)

Vegan Broccoli Salad with Seed Dressing

Vegan Butternut Squash Mac and Cheese

This Cooling Summer Drink is Loaded with Antioxidants

Sweet Spiced Steamed Beets

Vegan Borscht Beet Soup (Oil-free)

Savory Beetroot with Ghee and Walnut Oil

Easy Instant Pot Whole Beets

Is Celery Good For You?

Barley Cereal Breakfast

40 Vegetarian Side Dishes

Asian Vegetable Stir-Fry with Ponzu Citrus Sauce

Simple Swiss Chard

Asparagus Farro Risotto

Classic Vegetable Pot Pie

Fresh Cilantro Chutney

Vegetarian Shiitake Mushroom Tofu Potsticker Recipe

Vegan Chocolate Fudge Brownies (with Pumpkin)

Quinoa Oat Croquettes (Gluten-free)

Sarson Ka Saag (Indian Stewed Greens)