Recipes
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Digest & Detox With CCF Tea (Cumin, Coriander & Fennel)
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‘Six Seasons’ Swiss Chard & Leek Crostata
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Kerelan Coconut Cabbage Recipe
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Grilled Vegetable Orzo Salad
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What Is Ayurvedic Cooking?
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Beet Soup With Greens (Instant Pot)
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Turmeric Elixir ‘Cure-All’ Recipe
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Asparagus, Swiss Chard & Red Pepper
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Summer Squash & Arugula Salad
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Easy Instant Pot Whole Beets
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How to Sprout Mung Beans
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‘Chewy’ Pasta with Succulent Arugula Pesto & Baby Turnips
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Simple French Lentils (Instant Pot)
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Andrea’s Balanced Green Salad Formula
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This Cooling Summer Drink is Loaded with Antioxidants
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Curried Lentils With Green Mango (Instant Pot)
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Vitamin E Sunflower Seed Bars
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Butternut Squash Mac and Cheese w/ Broccoli
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Butternut Squash Soup for Liver Health
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Vegetarian Quesadilla with Plantain, Radish and Spinach
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Easy Paneer Tikka
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Turmeric Cauliflower Steaks, Caramelized in Ghee
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Homemade Almond Milk
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Vegetable Upma (Indian Savory Breakfast)
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Goat Cheese Salad with Apples & Cherry Tomatoes
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Indian-Style Stewed Greens (Sarson Ka Saag): So Tasty You’ll Strike Your Happy Dance!
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Red Wine Vinaigrette: A Salad Dressing Primer
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14 Vegetarian Breakfast Ideas with Protein (No Eggs)
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Cheese Ball with Herbs and Spices
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Braised Baby Turnips & Greens
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Pistachio and Apricot Pastries (Chandrakala) in Rose Syrup
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Hot Spiced Cacao Drink
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6 Salad Toppings that Add Joy To Winter Salads
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Roasted Mushroom and Nut ‘Steaks’
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Parsnips and Carrots Recipe
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Vegetarian Holiday Dinner Recipes Everyone Will Love
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Quinoa Lentil Loaf
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10 Healthy Vegetarian Christmas Recipes
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Wild Mushroom Tart
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Crunchy Red Cabbage & Lentil Salad
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Adaptogen Teas for Stress Relief and Balance
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Roasted Beets With Maple Butter