Easy ‘Buttery’ Dal Makhani
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A buttery North Indian vegetarian stew made with black lentils, kidney beans, and tomato, flavored with garlic, ginger, and spices.
Golden Milk for Immunity
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An Ayurvedic golden milk recipe, made with milk, ghee, turmeric, black pepper, fresh ginger, and nutmeg.
Healing Mung Bean Soup
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A healing mung bean soup flavored with the everyday Indian spices of turmeric, cumin, asafetida, and ginger, cooked in a little ghee.
Nankhatai Cookies
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A northern India's version of a shortbread cookie. Crispy on the outside and rich with ghee and cardamom flavor on the inside.
Simple Moong Dal
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This moong dal is very simple to make while still keeping it authentic with fresh ginger, turmeric, red chili, lemon, and cilantro.
Sweet Spiced Steamed Beets
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Simple steamed beets spiced with ghee and coriander, and finished with lemon juice. A sweet treat vegetable side dish.
- 10 Healing Benefits Of Ghee
- How To Identify Quality Ghee, And Ghee Buying Tips
- Homemade Ghee, the Spiritual Way
- The Best Ghee: American Brands Vs Indian
- Buttered Veg Ghee Recipes & Ghee Expertise
- Indian Lentil Curry with Green Mango Recipe (Vegan)
- Simple Moong Dal Recipe in Instant Pot or Stovetop
- Green Detox Soup (Bieler’s Broth)
- Easy ‘Buttery’ Dal Makhani
- Mung Bean Soup Recipe – How to Make Hearty Green Soup
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