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Beginner’s Guide on How To Use Pressure Cooker Safely
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Mung Beans with Cumin, Ghee & Turmeric
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Braised Ghee Cabbage, Two Ways
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Classic Vegetable Pot Pie
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Braised Baby Turnips & Greens
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Tofu On Sourdough Toast Lunch Menu
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Mashed Potato with Celeriac and Vegan Mushroom Gravy
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Savory Chickpeas in Tangy Tomato Glaze (Chana Masala Dish)
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Healthier Paneer Tikka Masala
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Don’t Have An Indian Ingredient? Indian Ingredient Substitutions
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Chickpeas and Greens with Sesame Seeds & Lemon
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Quinoa Lentil Loaf
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Smoky Oregano Black Beans
Fall Maple Peach Salad
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An elegant fall salad with fresh peaches, roasted red potatoes, spiced pecans, and a rich maple-balsamic vinaigrette.
Fall Vegetable Pasta
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A simple gluten-free vegetarian pasta (healthier pasta) loaded with vegetables and coated in a garlicky lemon butter sauce.
Goat Cheese Salad
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A perfect blend of crunch, natural sweetness, and creamy bites. This recipe does away with the boring salad fixings.
Eggless Pumpkin Pie
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Eggless pumpkin pie is a simple and healthy dessert with flavorful spices cinnamon, nutmeg, ginger, cloves, and black pepper.
Chocolate Fudge Brownies
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For chocolate lovers and healthy eating lovers alike, these chocolate brownies are what I would call a healthy dessert.
Simple Peach Galette
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This simple peach galette dessert has a sweet and sour peach filling, and it’s baked in the oven until golden brown and bubbly.
- Vegan Borscht Beet Soup (Oil-free)
- Soothing Mung Bean Dal in Buttermilk Curry
- Indian Spiced Brussel Sprouts
- Spiced Mashed Potatoes With Ginger & Ghee
- Vegetarian Chili With Sweet Potatoes (Instant Pot)
See more Comfort Foods →
- Tartine’s Flaky Tart Pastry
- Best Homemade Pumpkin Pie Recipe (Eggless Version)
- Chandrakala Sweet Pastry with Pistachio, Apricot, and Rose Syrup
- Simple Peach Galette
- Wild Mushroom Tart
See more Baking and Desserts →
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- Fall Peach Salad with Maple-Balsamic Vinaigrette
- Strawberry & Cucumber Salad, A Cooling Antidote For The Heat
- Quick Heirloom Tomato Salad, With Feta & Crispy Oregano
- Healthy French Potato Salad (Vegan)
- Grilled Vegetable Salad With Roasted Garlic Vinaigrette & Feta
See more Fall Salads →
- Best Creamy Vegan Potato Soup - Easy Healthy Recipe!
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- Healthy Caesar Dressing (no mayo)
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- Fresh Tomato Sauce with Fennel & Tarragon
- Easy Zucchini Fritters
- Simple Peach Galette
- Simple Swiss Chard
- Vegan Banh Mi Sandwich w/ Marinated Tofu & Pickled Vegetables
- Cold Peanut Sesame Noodles
- How to Sprout Mung Beans at Home (Easy Bean Sprouts)
- Easy Instant Pot Whole Beets
- Turmeric Cauliflower Steaks, Caramelized in Ghee
- Butternut Squash Soup for Liver Health
- Goat Cheese Salad with Apples & Cherry Tomatoes
- Best Homemade Pumpkin Pie Recipe (Eggless Version)
- Crunchy Red Cabbage & Lentil Salad
- Mediterranean Spaghetti Squash Bake
- Barley Cereal Breakfast
- Butternut Squash & Fennel Root Soup
- Fall Vegetable Pasta in Lemony Butter Sauce
- Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
- Zucchini Soup with Cauliflower & Fennel
- Vegan Broccoli Salad with Seed Dressing
- Healthy French Potato Salad (Vegan)
- How to Cook Tasty Fennel Bulb
- Simple Moong Dal Recipe in Instant Pot or Stovetop
- Vegan Borscht Beet Soup (Oil-free)
- How to Cook Basmati Rice
- Potato Patties with Chana Dal (Ragda Pattice)
- 15 Healthy Desserts (Eggless)
- Golden Milk Recipe for Immune Support
- Easy ‘Buttery’ Dal Makhani
- Asparagus, Swiss Chard & Red Pepper
- 10 Healthy Vegetarian Christmas Recipes
- Vegetarian Shepherd’s Pie
- Warm Spinach Salad with Spiced Apples and Pecans
- Two Cooked Banana Recipes
- Perfect Homemade Nuts and Bolts Snack Mix Recipe
- Sweet Spiced Steamed Beets
- Easy Vegan Creamy Potato Soup
- Fall Peach Salad with Maple-Balsamic Vinaigrette
- Quick Heirloom Tomato Salad, With Feta & Crispy Oregano
- Beet Soup With Greens (Instant Pot)
- Beets: Your Natural Spring Detox Ally
- Instant Pot Tomato Soup With Coconut Milk
- Vegetarian Chili With Sweet Potatoes (Instant Pot)
- 'Authentic' Traditional Masala Chai Recipe
- Spiced Mashed Potatoes With Ginger & Ghee
- Indian Spiced Brussel Sprouts
- Soothing Mung Bean Dal in Buttermilk Curry
- Roasted Beets With Maple Butter
- How To Cook Beans From Scratch (4 Ways)
- Strawberry & Cucumber Salad, A Cooling Antidote For The Heat
- Grilled Vegetable Salad With Roasted Garlic Vinaigrette & Feta
- Film Reflection: ‘The Biggest Little Farm’ Is Mindfulness 101
- Lessons Learned In Pursuit Of An Organic Lawn Without Weed Killer
- Easy Cream of Celery Soup with Potatoes
- Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)
- Ratatouille Dish Recipe (Ready in One Hour)
- Shiitake Mushroom Miso Broth With Udon And Ginger Squash
- ‘Six Seasons’ Swiss Chard & Leek Crostata
- Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream
- Foodie Experiences Of A Vegetarian In Seattle And Portland
- Rustic Swiss Chard Pie with Spelt Crust
- 14 Tips and Tricks For Healthier Smoothies
- Why I Grew a ‘Crazy’ Rye Grass Cover Crop in My Backyard
- Why Preserved Lemons Belong In Your Pantry
- 5 Lessons Planting Seeds Taught Me About Life
- Why The 2,000-Year Kimchi Tradition Is Here To Stay
- Two Fermented Vegetarian Kimchi Recipes
- Chandrakala Sweet Pastry with Pistachio, Apricot, and Rose Syrup
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