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Vegetarian Recipes for Mindful Cooking
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Search results for: vegetable side
Whole Mung Dal with Cumin, Ghee & Turmeric
South Indian Roasted Potato (Masala Aloo)
Chickpeas and Greens with Sesame Seeds & Lemon
Great Grandma Ida Ell’s Swiss Chard Stem Relish (Canning)
Ayurvedic Granola (Oil-free, Sugar-free)
Cold Peanut Sesame Noodles
How to Sprout Mung Beans
Butternut Squash Mac and Cheese w/ Broccoli
Turmeric Cauliflower Steaks, Caramelized in Ghee
Butternut Squash Soup for Liver Health
Goat Cheese Salad with Apples & Cherry Tomatoes
Easy Paneer Tikka
Eggless Pumpkin Pie
Roasted Mushroom and Nut ‘Steaks’
Should I Buy An Instant Pot? Instant Pot Decisions Guide
Crunchy Red Cabbage & Lentil Salad
Mediterranean Spaghetti Squash Bake
Kannan’s Garden Tomato Salsa (Updated for Canning)
Butternut Squash & Fennel Root Soup
Ayurvedic Carrot Soup (Instant Pot)
Vegetarian Quesadilla with Plantain, Radish and Spinach
Healthy Broccoli Salad with Seed Dressing (Vegan)
Healthy French Potato Salad (Vegan)
Curried Lentils With Green Mango (Instant Pot)
Roasted Sweet Potato with Ginger & Coriander
Cleanse and Detox Kale Soup
Mediterranean Cauliflower & Greens Salad
10 Vegetarian Recipes with Moong Dal
The ‘Extraordinary’ Ginger-Lime Pickle
How to Cook Basmati Rice
14 Vegetarian Breakfast Ideas with Protein (No Eggs)
Kerelan Coconut Cabbage Recipe
15 Healthy Desserts (Eggless)
Anti-inflammatory Broccoli Soup (30 Minutes)
10 Healthy Vegetarian Christmas Recipes
Vegetarian Shepherd’s Pie
Vegan Chocolate Fudge Brownies (with Pumpkin)
Warm Spinach Salad with Spiced Apples and Pecans
Top 14 Kitchen Tools for Mindful Cooking
Broccoli Rice
Zucchini Noodles with Fresh Tomato Sauce
Asparagus Farro Risotto
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Winter White Vegetable Soup
Miso Tahini Vegetable Soup
Green Beans & Fennel Bulb
Great Grandma Ida Ell’s Swiss Chard Stem Relish (Canning)
Ayurvedic Granola (Oil-free, Sugar-free)
Cold Peanut Sesame Noodles
Summer Squash & Arugula Salad
Simple French Lentils (Instant Pot)
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