A cream of celery soup is like the less popular cousin of a cream of mushroom soup.
Salty. Savory. Earthy. Creamy. It’s comfort food that satisfies the tummy on a cool day.
Jump to RecipeI just might have to blame Campbell’s Soups for my hankering for a luscious cream of celery, because it’s probably the only way I’ve had it in life before now.
The fact is: I can’t remember ever having cream of celery soup as a choice at a restaurant, cafeteria, or deli. What’s wrong with people right?
Anyways, I just know that I want to eat it, (and I thought you would too), so I created this recipe.
The amazing thing is that it turns out you don't need any cream to make this creamy.
Like any soup, this cream of celery soup is simple to throw together, and the simmering pot does most of the work.
Ingredients
You’ll notice that this cream of celery soup contains radish and potato, and the first reason for this is simple: It tastes amazing!
There's a little bit of bitter taste from the white daikon radish, and then there's the creamy quality you get from the potato starch. (For anyone avoiding potato, feel free to substitute with taro, sweet potatoes, or yams.)
The radish is a rarer ingredient, but it’s really good for you, and it tastes great along with onion, garlic, and turmeric.
Radishes are quite pungent, but white (daikon) radishes are less so, and cooking radishes reduces their heat even further.
Generally, it’s difficult to get enough nourishment from our food, so I am always looking for ways to add extra vegetables to everything I cook.
This is why I transformed a regular Cream of Celery Soup into a vegetable enriched, nutrient-dense, pot of overall yumminess.
Are you ready to cook? It won’t take you longer than 20 minutes to get everything together.
Enjoy cream of celery soup on its own as a main course, or for a more complete meal, you could prepare a salad or garlic toast to go with it. (This is what I usually do.)
>Need some ideas for that? Please see my companion post, “Celery Is Having A Moment of Fame.”
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Celery Is Having A Moment Of Fame
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Cream Of Celery Soup, with Daikon Radish & Potato
Helpful Kitchen Tools:
Ingredients
Start the soup
- 1 tablespoon olive oil
- 1 tablespoon butter or ghee, (for vegan; sub with olive oil)
- 1 cup onion, chopped
- 3 cloves garlic, finely chopped
- ½ teaspoon turmeric powder
Add more ingredients
- 4-6 cups water or vegetable stock
- 4 cups celery, chopped
- 1 cup daikon white radish, peeled and chopped (optional; sub with turnip or rutabaga)
- 2 medium potatoes, peeled and chopped (sub with taro root, sweet potato or yam)
- ½ teaspoon Himalayan pink salt, or to taste
- ¼ teaspoon freshly ground black pepper
Add to the soup
- ¼ cup parsley, chopped (sub with cilantro, fresh basil, etc)
- freshly squeezed lemon or vinegar , (optional, to taste)
Instructions
Prepare the vegetables
- Chop onions and garlic and keep them together. Chop the celery, daikon radish, and potatoes and keep them together.
Start the soup
- Heat olive oil and ghee/butter in a medium saucepan on medium-high heat. Add onions and garlic and sauté gently until soft. Add the turmeric powder and stir well.
- Add 4 cups water or vegetable stock, along with the celery, daikon radish, potatoes, salt, and black pepper. Turn heat to high and bring to a boil.
- Reduce heat and simmer, partially covered, for 20-30 minutes, until the vegetables are well cooked. Add more water or stock if needed. Turn off the heat.
Finish the soup
- Chop parsley, set a little aside for garnish, and add the remainder to the soup. Use an immersion blender to puree four-fifths of the soup, leaving some of the vegetables whole for texture.
- Taste, and adjust the amount of salt and pepper to your taste. Add a squeeze of fresh lemon or vinegar if you feel it needs the sour taste.
To serve
- Top with extra parsley for color and vibrancy.
Lynda
Easy, tasty, and even my husband liked it! It's a keeper. :)))
Thank you!
Andrea
Hi Lynda,
So happy to hear that. A healthy soup you and your husband can enjoy together! —Andrea
Patti
Absolutely divine ❤️‼️ So easy to make. So tasty. So few ingredients and low cost ingredients at that‼️
Andrea
Love this! Hope it tasted amazing for you too!