Recipes
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Apricot Oat Bars Recipe (Gluten-Free)
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Healthy French Potato Salad (Vegan)
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40 Vegetarian Side Dishes
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Healing Mung Bean Soup (Moong Soup)
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Cauliflower Curry with Potato (Aloo Gobi)
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Chickpeas and Greens with Sesame Seeds & Lemon
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South Indian Roasted Potato (Masala Aloo)
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Indian Okra Sauté With Red Onion (No Slime)
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Homemade Banana Ice Cream (Dairy-free)
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Simple Borscht (Oil-free Cleanse Soup)
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Indian Spiced Brussel Sprouts
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Instant Pot Tomato Soup With Coconut Milk
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Sprouted Mung Bean Sauté with Coconut (Upkari)
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Roasted Sweet Potato with Ginger & Coriander
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Whole Mung Dal with Cumin, Ghee & Turmeric
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How to Cook Tasty Fennel Bulb
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Cleanse and Detox Kale Soup
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Broccoli Rice
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Sweet Spiced Steamed Beets
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Nuts and Bolts Snack Mix
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Cooked Banana, 2 Ways
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Warm Spinach Salad with Spiced Apples and Pecans
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Anti-inflammatory Broccoli Soup (30 Minutes)
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10 Vegetarian Recipes with Moong Dal
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15 Vegetarian Recipes for Spring
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Wheat-Free Chocolate Cashew Cookies Made With Ghee
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Cooked Apple or Pear Breakfast
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Spiced Mashed Potatoes With Ginger & Ghee
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Arugula Salad with Lemon & Olive Oil
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15 Healthy Desserts (Eggless)
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14 Tips And Tricks For Healthier Smoothies
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Easy ‘Buttery’ Dal Makhani
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Vegetarian Shepherd’s Pie
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Vegetarian Chili With Sweet Potatoes (Instant Pot)
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Savory Chickpeas In Tangy Tomato Glaze (Chana Masala)
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Comforting Yellow Lentils (Dal Tadka)
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Maple-Balsamic Vinaigrette & Fall Peach Salad
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Simple Indian Dinner Menu: Dal And Basmati Rice
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Healthier Creamy Potato Soup (Vegan)
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I Was Told to ‘Put Turmeric in Every Dish.’ Here's Why I’m Glad I Listened!
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Zucchini Noodles with Fresh Tomato Sauce
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Hearty Persian-Style Cucumber Salad