Recipes
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Black-Eyed Peas Curry with Yogurt Gravy
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Butternut Squash & Fennel Root Soup
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Soothing Mung Bean Dal in Buttermilk Curry
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Healthy Basil Lime Hummus (10 Minutes)
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Mediterranean Cauliflower & Greens Salad
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Smoky Oregano Black Beans
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Mostly Traditional Ratatouille, Ready In An Hour
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Mediterranean Spaghetti Squash Bake
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Barley Cereal with Pear
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Kannan’s Garden Tomato Salsa (Updated for Canning)
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Fall Vegetable Pasta in Lemony Butter Sauce
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Zucchini Soup with Cauliflower & Fennel
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Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
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Easy Vegetarian Risotto With Parmesan And Peas
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Roasted Vegetables Baked In Parchment (Fennel & Onion)
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Happy Mother’s Day! Banana Buttermilk Pancakes
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Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)
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Naan pizzas, three ways (30 minute dinner)
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5 Ayurvedic Smoothie Recipes For Optimal Digestion
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Probiotic Buttermilk Health Benefits & Recipe (Takra)
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Watermelon Granita With Pomegranate And Lime
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Apple Smoothie (No yogurt, No Banana)
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10 Healing Benefits Of Ghee
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Quick Vegetable Hash Skillet Dinner
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Balanced Soy Chili Sauce For Asian Noodles & Stir-Fries
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Avocado Smoothie with Banana
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Blood Orange Citrus Vinaigrette
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Roasted Asparagus, And What Asparagus Looks Like In The Ground
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Potato Patties Filled With Greens (Hara Bhara Kabab)
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Savory Yogurt For Dinner? Try Cucumber Raita
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Alice Waters’ Basil Pesto (alla Genovese)
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Quinoa-Lentil Loaf Dinner Menu: With Mashed Potato, Braised Greens & Salad
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Potato Patties with Chana Dal (Ragda Pattice)
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Lemon Rice With Turmeric And Cashews
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The ‘Extraordinary’ Ginger-Lime Pickle
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Healthy Broccoli Salad with Seed Dressing (Vegan)
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Whole Wheat Paratha Flatbread Layered With Ghee
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Asparagus Farro Risotto
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Vegan Chocolate Fudge Brownies (with Pumpkin)
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Rustic Swiss Chard Pie With Yeasted Spelt Crust
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Vegetarian Sausage Rolls Recipe (Nut-Based)
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Tartine’s Flaky Tart Pastry