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Dinner main courses
Black-Eyed Peas Curry With Yogurt Gravy
Bulgur ‘Meatballs’ In Seasoned Tomato Broth (Kibbeh Hali)
Vegetarian Holiday Dinner Recipes Everyone Will Love
Mostly Traditional Ratatouille, Ready In An Hour
Shiitake Mushroom Miso Broth With Udon And Ginger Squash
‘Six Seasons’ Swiss Chard & Leek Crostata
‘Chewy’ Pasta With Succulent Arugula Pesto And Baby Turnips
Rustic Swiss Chard Pie With Yeasted Spelt Crust
Introducing Khichdi: India’s National Dish?
Easy Vegetarian Risotto With Parmesan And Peas
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