Below are some of the quality cookbooks I have used. I recommend them to anyone who is searching for a healthier, holistic lifestyle.
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Essential Cookbooks
Below are my most cherished, and well-worn cookbooks. Each represents a wealth of knowledge. Enjoy.
Macrobiotic Cooking
A rich spiritual perspective on simple cooking for mind-body balance, written by a deeply humble human being.
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Cooking with the Right Side of the Brain
A fantastic and informative starter vegetarian cookbook. Published in 1990. My copy is dog-eared and still loved.
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The Moosewood Cookbook
Simple, seasonal, healthy, flavorful vegetarian food. Mollie Katzen is another pioneering vegetarian cook. Still relevant.
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Tartine
When you need a classic recipe from a professional pastry chef, using simple, whole ingredients.
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Tartine Book No. 3
This is Chad Robertson's exploration of ancient & traditional heirloom grains. I want to make every recipe in this book one day.
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Flour Water Salt Yeast
An honest book of bread making, with straightforward how-tos for traditional sourdough. The best kind of bread!
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Rebar: Modern Food Cookbook
The pioneering veg restaurant where I worked. I know every recipe in the book. Hint: my photo is in the book!
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The Art of Indian Vegetarian Cooking
A masterpiece by a western woman who spent her life traveling India as the personal chef to Swami Prabhupada. No onions or garlic.
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The Greens Cookbook
A classic resource. Elevated vegetarian cuisine worthy of the celebrated Greens restaurant in San Francisco.
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The Art of Simple Food II
By pioneering chef Alice Waters. A collection of simple, exquisite recipes, highlighting seasonal vegetables.
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A Life of Balance
This is a beautiful guide to Ayurvedic nutrition and body types, filled with practical ways to reconnect with nature through cooking.
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Healing With Whole Foods
My cooking bible since the beginning. The inspiration for my own journey to holistic health. Eye-opening. A must-buy.
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