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Vegetarian Recipes for Mindful Cooking
The Healthy Vegetarian Recipe Blog
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Winter White Vegetable Soup
Miso Tahini Vegetable Soup
Green Beans & Fennel Bulb
Great Grandma Ida Ell’s Swiss Chard Stem Relish (Canning)
Ayurvedic Granola (Oil-free, Sugar-free)
Cold Peanut Sesame Noodles
Summer Squash & Arugula Salad
Simple French Lentils (Instant Pot)
How to Sprout Mung Beans
Easy Instant Pot Whole Beets
How to Reheat Leftovers in the Instant Pot
A message of hope for all good people
Vitamin E Sunflower Seed Bars
Butternut Squash Mac and Cheese w/ Broccoli
Turmeric Cauliflower Steaks, Caramelized in Ghee
Butternut Squash Soup for Liver Health
Goat Cheese Salad with Apples & Cherry Tomatoes
Easy Paneer Tikka
Vegetable Upma (Indian Savory Breakfast)
Easy Vegetable Stew with Protein
Hot Spiced Cacao Drink
Eggless Pumpkin Pie
Roasted Mushroom and Nut ‘Steaks’
Kripalu’s ‘Magical’ Raisin Sauce for Hot Cereal
Parsnips and Carrots Recipe
Should I Buy An Instant Pot? Instant Pot Decisions Guide
Crunchy Red Cabbage & Lentil Salad
Mediterranean Spaghetti Squash Bake
Kannan’s Garden Tomato Salsa (Updated for Canning)
Barley Cereal with Pear
Butternut Squash & Fennel Root Soup
Ayurvedic Carrot Soup (Instant Pot)
Fall Vegetable Pasta in Lemony Butter Sauce
Yukon Gold Mashed Potatoes Loaded w/ Buttered Vegetables
Vegetarian Quesadilla with Plantain, Radish and Spinach
Zucchini Soup with Cauliflower & Fennel
Blood Orange Citrus Vinaigrette
Avocado Smoothie with Banana
Healthy Broccoli Salad with Seed Dressing (Vegan)
Healthy French Potato Salad (Vegan)
Curried Lentils With Green Mango (Instant Pot)
40 Vegetarian Side Dishes